There are 9 item(s) tagged with the keyword "russian food".
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Food-writer Anna Kharzeeva brings best Soviet recipes, spiced with hints and memories from her Jewish Grandmother.
Seven types of kasha to last you all winter – from farina to kutya, and everything worth eating in between...
Hearty Russian soups to warm up this autumn, all seven days a week.
Since the return of cooler weather again permits the use of ovens, let’s talk about cakes.
Forget vodka – dessert is the best part of Russian meals.
Tinder, fish soup, and wakeboarding — these make both entertaining pastimes and fantastic publicity stunts.
Learn some proverbs and eat some blini as the Slavic world prepares to celebrate Butter Week.
Traditions of the so-called Russian pancake and several authentic recipes.
How does the average Russian diet size up nutritionally?
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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