May 30, 2026

A Piroshky Pilgrimage


A Piroshky Pilgrimage
The doorway to the fulfillment of all your Piroshky dreams. Photo by the author.

Piroshky Piroshky is a nationally-renowned Russian bakery located in Seattle's Pike Place Market, two doors down from the first Starbucks. It was started in 1992 by a Russian emigre named Olga Sagan. Since then, it's become famous for bringing a Russian staple to the West Coast, and modernizing a few things along the way. She is staying true to Russian roots, while playing with new tastes to keep things fresh.

So, when plotting out a Memorial Day road trip that passed through downtown Seattle, I had one stop on my itinerary I wanted to make sure we hit.

The location is great, and very Pike Place. It's tucked into a larger building, little more than a large stall in a line of souvenir, gelato, and jewelry stores (and that first Starbucks). It's a vibrant part of the city, just above the aquarium and cruise terminal. Touristy, sure, but well-kept and safe.

The line curled out the door and into the brick pedestrian street. But it moved fast, and was notably shorter than the one at Starbucks. Inside was cozy, if a little claustrophobic: a large bakery display case, a small pay counter, and a wall of merch. Definitely in the vein of "grab your food and get out" establishments.

What more do you need? | Image by the author.

And, oh man, that display case:

baked goods at piroshky piroshky
The goods. | Image by the author.

For three of us, we split three piroshky — one chicken curry with rice, one chocolate hazelnut, one sausage and pepperoni pizza (a limited-time flavor) — plus a jalapeno sausage roll (a classic). After ordering these I was told that if I got one more thing, I could get a tote bag free, which was a no-brainer, so I filled out my order with a more authentic potato-and-mushroom piroshky.

If I'm being honest, the less-traditional flavors shone the brightest, perhaps unsurprisingly for a national cuisine that gifted us herring under a fur coat. The chicken curry piroshky was fantastic; the sausage and pepperoni pizza was savory and imbued with mozzarella. The chocolate hazelnut was decadent and rich. Admittedly, you would never find these in Russia (or it would be difficult); I'm pretty sure sweet piroshky like orange cream, rhubarb, and cinnamon cardamom are solely a product of American hybridization. Yet even the somewhat boring authentic flavors incorporating beef, mushrooms, and potatoes are wrapped in a delicious crust and served warm. It's comfort food of the best kind.

We snacked and people-watched on a nearby bench, enjoying rare Pacific Northwest sunshine and gazing over busy Puget Sound at the snow-capped Olympics. My two traveling companions hadn't had piroshky before, and were impressed. I have had piroshky before, most memorably served unwarmed out of a Novgorod street stall in late November, and this experience far surpassed that, not least the view of snowy peaks over the sea, which was a better setting than a muddy, slushy Russian roundabout.

Oh, and here's that tote I got:

So cool. The goods. | Image by the author.

Piroshky Piroshky isn't isolated to Seattle. It holds popups throughout the country, where interested patrons can order ahead of time and pick up goodies (piroshky, plus bags of frozen pelmeni and borscht, or merch like t-shirts, salmon piroshky plushies, and sticker sheets). This is how I first heard of the bakery a few years ago, and, after spending way too much money on a variety of pies I forced on my family (plus a t-shirt, and some pelmeni for a rainy day), I would consider myself a fan.

This visit (which was not expensed, though I was tempted to try) has only sealed my loyalty to Piroshky Piroshky.

Be sure to check out the calendar and sign up for email alerts to see if they are coming your way soon. Or, if you're in Seattle, definitely visit one of their locations and see what's cooking.

You Might Also Like

A Taste of Russia
  • November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
A New Festive Tradition
  • April 22, 2026

A New Festive Tradition

Two criminal cases are active for “insulting” images of the Russian Easter cake on social media.
Eager for Olivier
  • December 30, 2025

Eager for Olivier

Prices for Olivier salad may be up, but its popularity remains high. 
An Essential Discount
  • September 21, 2025

An Essential Discount

The Russian State Duma is considering a bill that would limit the markup on some "essential" foods.
Like this post? Get a weekly email digest + member-only deals

Some of our Books

Faith & Humor
December 01, 2011

Faith & Humor

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.

The Pet Hawk of the House of Abbas
October 01, 2013

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.

 
The Moscow Eccentric
December 01, 2016

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

93 Untranslatable Russian Words
December 01, 2008

93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.

Survival Russian
February 01, 2009

Survival Russian

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

At the Circus
January 01, 2013

At the Circus

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.

Marooned in Moscow
May 01, 2011

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.

About Us

Russian Life is the 31-year-old publication of an award-winning publishing house that also creates books, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955