There are 4 item(s) tagged with the keyword "food stories".
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Julia Frey's parents, Victor and Victoria, created beautiful feasts in the Soviet times. For Victor, it meant getting cake equipment tailor-made and becoming the best baker in town. For Victoria, it was cooking a Russian and Ukranian storm. Julia cooks, bakes and reminisces about her "great childhood" in London.
Russian tea isn't always what you might picture it to be... neither is it always really tea. Let's have a taste of some of the unique varieties of herbal tea found in Russia.
Siberia is surrounded by stereotypes, but there's more to it than exile and cold. It has amazing forests, pine nuts and delicious bird cherry cake.
Gulnaz has lived in many places: the Siberian North, St. Petersburg, Georgia, and Moscow. And shurpa has been with her wherever she went.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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