Maxim Litvinov was removed as Soviet foreign minister and replaced by Vyacheslav Molotov.

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.

This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.

Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.

Some of Chekhov's most beloved stories, with English and accented Russian on facing pages throughout. 

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.

Peace! Land! Bread! This was the battle cry of the 1917 October Revolution (old calendar) that changed the history of Russia and indeed the entire world. Since the time of Ivan the Terrible, the tsars concentrated on centralization of their power and control. The most common way of doing this was to take power away from the nobility, appeasing them by giving them dominion over their land and workers. This soon developed into the oppressive, slave-style condition known as serfdom.

The body of Joseph Stalin was removed from the mausoleum on Red Square on October 31, 1961. It may not be as spooky as Halloween, but the former leader still haunts Russia today.

These eight outstanding Soviet comedies show ​​some of what has made Russians laugh over the past century. Most are still watched today. (First in our new series on learning about Russia through its films.)

Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history...

Siberian sable fur was once Russia's biggest luxury export, but now we can't get enough of Instagram star Umora, the sable inspiring Russians to never look at fur coats again.

Forget vodka – dessert is the best part of Russian meals.

After a year of horrific war, why does a magazine like Russian Life continue? Why not simply wash our hands of it and walk away?

A comprehensive listing of resources, online and off, for researching your Russian roots, courtesy of Ginny Audet.

Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness.

A lovely short film on Brighton Beach's Your Highness Babushka Beauty Contest.

On this, the occasion of the great writer's 200th birthday, we offer some links to stories we have published about him over the years, as well as some cool videos. Happy reading and viewing!

It is a common trope that Russians never smile. Which of course is interpreted to mean they are unfriendly, gloomy, sullen – positively Dostoyevskian. This, of course, is a complete misreading of body language and cultural norms.