A new and unusual dairy industry has entered the Moscow region. 

Russia's Ministry of Industry and Trade has thrown its support behind a measure for distance-selling alcohol.

Olga was born one year after the collapse of the USSR, but she witnessed both scarcity and communal living. Optimism and creativity have served her well.

A popular New Year’s dish in Russia, Herring under a Fur Coat is a bit baffling.

Where we explore Russia’s oenophilic intentions and vine-driven tourism, rooted in the hills of Krasnodar Krai.

January – and the winter months in general – are a great time to master the hearty Russian recipes for all kinds of pirogi.

In which we meet Oksana, Russian millennial and cook. She shares childhood memories of a surprisingly abundant 90s, and her favorite snack: the "Jewish" zakuska.

A police chief in Novosibirsk has been convicted of corruption charges after accepting Caucasian dumplings as brides.

A group of people in Sakha died from drinking hand sanitizer.

Polina Chesnakova's family moved from Russia to Georgia, then from Georgia to Ukraine, and to the US. A cookbook author and cooking instructor, Chesnakova keeps her family traditions alive through cooking and baking, and inspiring others.

A Russian agency has banned some foods from school cafeterias in Russia, including ketchup.

Yandex.Food releases fascinating data on the most popular foods for takeout this year.