Alexander Kolchak, commander, born (died 1920)

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious. 

33 original stories about modern (and not so modern) life in rural Russia.

How do you begin to get a handle on the world's largest country? This colorful, illustrated guide will get you started... 

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.

Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history. 

Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

The very word Siberia evokes a history and reputation as awesome as it is enthralling. In this acclaimed book on Russia’s conquest of its eastern realms, Benson Bobrick offers a story that is both rich and subtle, broad and deep. 

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.

A look at how the Jesuits, Pope Francis, and Georgetown University all share an interesting connection to Russia.

On October 14, 1991, St. Basil’s Cathedral was reopened after six decades. Here are five fun facts in honor of the 25th anniversary of the Cathedral’s rebirth.

Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness.

Recounting a 2008 meeting with activist Alexei Navalny, before he rose to prominence.

Soviet leader Leonid Ilyich Brezhnev would have been 110 on December 19. There are plenty of fun facts and surprising jokes behind the eyebrows.

America is a land built by immigrants. We researched famous Americans with Russian roots and offer this compilation.

What do radio, television, the periodic table, and helicopters have in common? Russians were involved in developing all of them – and more!

A comprehensive listing of resources, online and off, for researching your Russian roots, courtesy of Ginny Audet.

Forget vodka – dessert is the best part of Russian meals.

The body of Joseph Stalin was removed from the mausoleum on Red Square on October 31, 1961. It may not be as spooky as Halloween, but the former leader still haunts Russia today.

Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history...

After a year of horrific war, why does a magazine like Russian Life continue? Why not simply wash our hands of it and walk away?