December 11, 2021

Great Cats! Should She Be Canned?


Great Cats! Should She Be Canned?
Canny kitties can always find a good can | Abeer Zaki on Unsplash

Shall I slag off the bravery and gumption of adventurous journalist Olga Afanaseva and ask, “What kind of a burning question is the quality of cat food?”

No, no I shan’t, because on November 28, Afanaseva herself tested ten brands of feline vittles to determine which would best nourish our darling comrades for a report in Komsomolskaya Pravda.

The journalist chose to aid creatures who serve many not only as moral support, great entertainment, and part-time therapists, but also as independent and stubborn role models in a world hostile to those who are not afraid to turn up their tails and chase the fresh stink of the day.

The food ranged in price from 20 to 90 rubles (about $0.25 - $1.25 USD) and included brands such as Kitikat, Whiskas, Felix, Royal Canin, and Proplan. Gastroentologist Anna Mateevna assured Afanaseva that the cat food is prepared with meat, bones, and offal from the same farms that provide the fixings for human recipes. In the United States, she added, there is even a law that requires any cat food to prepared with ingredients that are suitable for human consumption. How is that for good stuff?

The journalist’s explorations revealed that some brands were, truly, unpalatable for human sensibilities. One smelled appetizing but came away leaving her wanting for taste; another was like “cheap dumplings with soy,” and the fancier brands tended to be more neutral in flavor. Others, however, were just as delicious as the meat pâté you might find in a more refined grocery aisle.

Veterinarian Alexander Samsonov gave an expert opinion on why much of the food came off as so tasteless, even if the aroma might be appealing. “The [meals] are not salted, no spices are added. We can say that food for cats is made of better quality, nothing is masking the taste of meat… Economy class pouches (food bags) add a lot of flavors… The food smells more appetizing, but cats often give off an allergic reaction to this and the treatment costs a pretty penny. Premium food will be almost tasteless, and there is a lot of protein. But they still try to make the aroma attractive to the animal - hence the various sauces.”

Afanaseva’s conclusion?

Her cats eat better than she does.

Perhaps this is deserved! We mustn’t forget that, as divisive in today’s society as the creatures might be, they do know how to sniff out a good rat.

 

You Might Also Like

Akhmatova's Cat Goes Missing
  • October 20, 2021

Akhmatova's Cat Goes Missing

After a brief scare, the oldest cat at the poet Anna Akhmatova's museum in St. Petersburg has returned safely back home. 
Like this post? Get a weekly email digest + member-only deals

Some of Our Books

Faith & Humor: Notes from Muscovy

Faith & Humor: Notes from Muscovy

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
Russian Rules

Russian Rules

From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
The Moscow Eccentric

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
The Samovar Murders

The Samovar Murders

The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.
Steppe / Степь (bilingual)

Steppe / Степь (bilingual)

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
The Little Humpbacked Horse (bilingual)

The Little Humpbacked Horse (bilingual)

A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.
Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Jews in Service to the Tsar

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955