Sherrod Brown

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

33 original stories about modern (and not so modern) life in rural Russia.

The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.

Poems, songs and autobiographical sketches by Bulat Okudzhava, the king of the Russian bards. 

For over 100 years, most of the science fiction produced by the world’s largest country has been beyond the reach of Western readers. This new collection changes that, bringing a large body of influential works into the English orbit. 

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.

Siberian sable fur was once Russia's biggest luxury export, but now we can't get enough of Instagram star Umora, the sable inspiring Russians to never look at fur coats again.

Soviet leader Leonid Ilyich Brezhnev would have been 110 on December 19. There are plenty of fun facts and surprising jokes behind the eyebrows.

Russian literature has an answer for everything. In the times of coronovirus, this is your guide.

On October 14, 1991, St. Basil’s Cathedral was reopened after six decades. Here are five fun facts in honor of the 25th anniversary of the Cathedral’s rebirth.

A look at how the Jesuits, Pope Francis, and Georgetown University all share an interesting connection to Russia.

America is a land built by immigrants. We researched famous Americans with Russian roots and offer this compilation.

On this, the occasion of the great writer's 200th birthday, we offer some links to stories we have published about him over the years, as well as some cool videos. Happy reading and viewing!

Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness.

These eight outstanding Soviet comedies show ​​some of what has made Russians laugh over the past century. Most are still watched today. (First in our new series on learning about Russia through its films.)

What do radio, television, the periodic table, and helicopters have in common? Russians were involved in developing all of them – and more!

Think you know your vodka? Take this True/False quiz (just 12 items) about Russians and their vodka and see if you are right about that...

Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history...