Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
At the Circus (bilingual) This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Dostoyevsky Bilingual Bilingual series of short, lesser known, but highly significant works that show the traditional view of Dostoyevsky as a dour, intense, philosophical writer to be unnecessarily one-sided.
A Taste of Chekhov This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
Maria's War: A Soldier's Autobiography This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
Driving Down Russia's Spine The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
93 Untranslatable Russian Words Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.
Marooned in Moscow This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.
Murder at the Dacha Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.
The Little Humpbacked Horse (bilingual) A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.
Okudzhava Bilingual Poems, songs and autobiographical sketches by Bulat Okudzhava, the king of the Russian bards.
March 17, 2019 When Russian Cuisine Turns Georgian Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness. Culture Food & Drink History Russia File
January 28, 2020 Meet Russia's favorite sable Siberian sable fur was once Russia's biggest luxury export, but now we can't get enough of Instagram star Umora, the sable inspiring Russians to never look at fur coats again. Animals Internet Interview Russia File
March 20, 2020 Vodka vs. Coronavirus Russia’s Ministry of Health discussed ways vodka can affect the coronavirus (spoiler alert: not much). Food & Drink Health CVSG Russia File
May 31, 2020 Inside Brighton Beach's Babushka Beauty Pageant A lovely short film on Brighton Beach's Your Highness Babushka Beauty Contest. Culture Pop Culture Russians Abroad Women Video of the Week Russia File
October 14, 2016 Five Wild Facts about St. Basil's Cathedral On October 14, 1991, St. Basil’s Cathedral was reopened after six decades. Here are five fun facts in honor of the 25th anniversary of the Cathedral’s rebirth. Culture History Religion Russia File
August 22, 2016 Magical Kefir Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history... Food & Drink History Russia File
