March 01, 2021 The Valley of the Dead A severe, remote valley in Ossetia inters the remains of one of Russia’s most revered film stars... and the mingled bones of countless ancients.
May 01, 2017 Pearl of the Caucasus The Republic of Georgia is a land of exquisite paradoxes that are sometimes lovable, sometimes infuriating.
September 01, 2015 Prose of the Mountains A section of three excerpts from the Central European Press' new translation of the works of Aleksandre Qazbegi, which vividly bring back the spirit and feel of the Caucasus of the 19th century.
August 23, 2016 Kabardino-Balkaria Natalia Airiyan leads us on a short visit to Kabardino-Balkaria, in the Caucasus mountains, an area rich in ethnic diversity.
March 17, 2019 When Russian Cuisine Turns Georgian Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness.
May 06, 2019 Fact-Checking the Caucasus How true-to-life is a favorite Soviet movie, and what does it tell us about the Caucasus?
November 25, 2020 An Immigrant's Story, with Cake Polina Chesnakova's family moved from Russia to Georgia, then from Georgia to Ukraine, and to the US. A cookbook author and cooking instructor, Chesnakova keeps her family traditions alive through cooking and baking, and inspiring others.
May 08, 2022 Friends to the Friend Who Isn't There Armenia’s relationship with Russia is complicated, yet locals are welcoming fleeing Russians.
Davai! The Russians and Their Vodka In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
White Magic The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
22 Russian Crosswords Test your knowledge of the Russian language, Russian history and society with these 22 challenging puzzles taken from the pages of Russian Life magazine. Most all the clues are in English, but you must fill in the answers in Russian. If you get stumped, of course all the puzzles have answers printed at the back of the book.
Faith & Humor: Notes from Muscovy A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
The Pet Hawk of the House of Abbas This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.
301 Things Everyone Should Know About Russia How do you begin to get a handle on the world's largest country? This colorful, illustrated guide will get you started...
The Best of Russian Life We culled through 15 years of Russian Life to select readers’ and editors’ favorite stories and biographies for inclusion in a special two-volume collection. Totalling over 1100 pages, these two volumes encompass some of the best writing we have published over the last two decades, and include the most timeless stories and biographies – those that can be read again and again.
Resilience ~ The Russian Version (Переживем) Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history.
A Taste of Chekhov This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
The Moscow Eccentric Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.