December 29, 2019

The Year's Most Popular on Russian Life


The Year's Most Popular on Russian Life
Looking back on the best of 2019 Elena Bobrova

This year, Russian Life expanded online to include the full archive of all 25 years of the magazine, all while continuing to add lots of new and fresh online-only content. A few days ago, we highlighted our favorite Weekly Russia File stories from this year. And here, in case you missed them, are the online articles we published in 2019 that readers liked best.

In 2019, readers salivated over articles about food. Life is short, eat dessert first: our third most popular article of the year was all about Russian sweets. (A couple of them you might literally eat first, for breakfast!) Getting back to the basics, also on our Top 10 list were articles about soup and porridge, with all the information you could ever need to understand your “first course” or learn about the illustrious history of kasha. Of course, all three articles are linked up to dozens of our recipes, so you can taste Russia at home. But wait, there’s more than Russia: ever wondered why Georgian food is nearly as common in Russia as Chipotle in America? We have answers to all your burning questions about foods that start with kh: khachapuri and khinkali

Readers also loved articles about history gone wrong – from someone’s perspective, at least. Invading Russia, it seems, was a bad idea for Hitler. A “docuseries” about the unfortunate last Czars (Plural? Did Netflix think there was more than one of them?) was history gone wrong on television. Chernobyl, on the other hand, was a historical incident that went very, very wrong – but at least they got it right this time on the silver screen. 

In articles about Russian historical memorials, we also learned where history had gone big and where it had gone... weird. We know at least our readers weren’t planning on going home: they were reading up on tips for travelling the Russian rails, and stories about what they might encounter on their journeys. (Those who did stay a little closer to home made the trip to New York City’s Russian enclave, Brighton Beach). 

We also highlighted some wonderful individuals. Our birthday message to Dostoyevsky was suitably dark, and we reported on a “с днëм рождения” to cosmonaut Alexei Leonov that was literally out of this world. For those who prefer their blog subjects to be modern and female, we also had some popular articles in the Piter’s People series: food journalist Natalia Kapiturova and artist Ekaterina Khozatskaya

We celebrated Maslenitsa with proverbs and wondered whether we should celebrate Russia’s birthday at all. We rocked out to Russian music, and learned what grammatical choices are music to a persnickety language teacher’s ears. 

And… we opened our digital archives to so, so much more life in Russia. This was the year our print magazine came online, and, if you have a subscription, you can read the articles that revealed the hidden lives of women at the top of the world and the hidden contents of women’s purses; that explored the holy labyrinths of Altai and the spread of distinctly not-holy hogweed; that turned Russia’s most well-known poet into a meme and a poet you didn’t know that you know into, well, a poet you now know. And that just scratches the surface.

Thank you, dear readers, for a fun, far-out, tasty, critical, celebratory 2019. We look forward to finding you in your inboxes, Facebook feeds, and phone screens in 2020. 

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Some of our Books

Fish
February 01, 2010

Fish

This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.

Little Golden Calf
February 01, 2010

Little Golden Calf

Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.

Murder at the Dacha
July 01, 2013

Murder at the Dacha

Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.

The Pet Hawk of the House of Abbas
October 01, 2013

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.

 
The Latchkey Murders
July 01, 2015

The Latchkey Murders

Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...

The Samovar Murders
November 01, 2019

The Samovar Murders

The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

A Taste of Chekhov
December 24, 2022

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

Bears in the Caviar
May 01, 2015

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

Moscow and Muscovites
November 26, 2013

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 

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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

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