July 02, 2021

From MMA to Crème Brûlée


From MMA to Crème Brûlée
Cheesecake is becoming an increasingly popular dessert in Russia.  Photo by Chinh Le Duc via Unsplash

In 2020, MMA fighter and ex-police officer Azamat Kabaloev was training full time with ambitions to rise to the top of his sport, then a knee ligament injury put this dream on pause and forced him to find an alternate occupation while he focused on healing. In an interview with the website, "This is the Caucasus," Kabaloev recounts how his journey from the MMA octagon to the kitchen counter.

Kabaloev has always enjoyed cooking, especially as a professional athlete, and he took a particular interest in the foods he prepared and ate, to make sure that he was giving his body the proper nutrition it needed to perform. When he was unable to train, he needed something to do and decided to take up baking as a form of entertainment and as a mental challenge.

He fell into cheesecakes as his craft of choice, both because they are a relatively healthy dessert and can also be complicated to create. He looked up recipes on YouTube and began to experiment. When friends and family encouraged him to sell his incredible homemade cheesecakes, he approached a local coffee shop and created a partnership.

He calls his confectionary business "New York Cheesecake," but insists that the focus is not on making a profit, but on sharing healthy, high-quality, and low-cost food with others. In the future, his goals include developing a unique cheesecake recipe, opening a cheesecake coffee shop, and, of course, getting back into MMA fighting when he is fully healed.

You Might Also Like

A Celebratory Cake
  • May 01, 2020

A Celebratory Cake

А фestive Napoleon Cake that is plenty complex to offer lots of stress baking relief.
An Immigrant's Story, with Cake
  • November 25, 2020

An Immigrant's Story, with Cake

Polina Chesnakova's family moved from Russia to Georgia, then from Georgia to Ukraine, and to the US. A cookbook author and cooking instructor, Chesnakova keeps her family traditions alive through cooking and baking, and inspiring others.
Milk Foam Pancakes is Only the Beginning
  • April 07, 2021

Milk Foam Pancakes is Only the Beginning

Traditional Yakut meals get a second chance thanks to local museum. Tuyara, museum employee and part of the program to bring back these recipes, shares her story.
Like this post? Get a weekly email digest + member-only deals

Some of Our Books

Chekhov Bilingual

Chekhov Bilingual

Some of Chekhov's most beloved stories, with English and accented Russian on facing pages throughout. 
Fearful Majesty

Fearful Majesty

This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.
The Little Humpbacked Horse (bilingual)

The Little Humpbacked Horse (bilingual)

A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.
Dostoyevsky Bilingual

Dostoyevsky Bilingual

Bilingual series of short, lesser known, but highly significant works that show the traditional view of Dostoyevsky as a dour, intense, philosophical writer to be unnecessarily one-sided. 
A Taste of Chekhov

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
The Samovar Murders

The Samovar Murders

The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.
Russian Rules

Russian Rules

From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Driving Down Russia's Spine

Driving Down Russia's Spine

The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia. 
Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955