January 01, 2020 The Patty Shop In Russia, a bus ride is always more than a bus ride, especially when it stops over at Klava’s patty shop.
March 01, 2013 Sausage in Exile There is a common saying: "If you want to respect laws or sausages, don't watch them being made." Yet in this case (Alef Sausage, in Chicago IL), the more you watch, the hungrier you get.
September 01, 2018 Double-Edged Sanctions The thing about national economies is that they are international.
September 13, 2021 A Dedication to Dairy Residents of Voronezh have made us all proud (and a little bit jealous) by setting the Russian record for eating the most sweet cottage cheese-based desserts in one day.
July 13, 2021 Dear Cheese Is there anything that could make cheese any better than it already is? A new patent in cheese-making with an unusual ingredient is attempting to do just that.
June 16, 2021 When Well-Oiled, Skip the Fat If you enjoy a hefty pour (or three!), you might think twice about what you consume to offset the effects of a night of drinking.
Russian Rules From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Kashtanka – A Bilingual Reader A bilingual presentation of one of the great classics of Russian literature.
How Russia Got That Way A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.
At the Circus (bilingual) This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Tolstoy Bilingual This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Chekhov Bilingual Some of Chekhov's most beloved stories, with English and accented Russian on facing pages throughout.
Stargorod: A Novel in Many Voices Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.
301 Things Everyone Should Know About Russia How do you begin to get a handle on the world's largest country? This colorful, illustrated guide will get you started...
Far & Away ~ Tales from Rural Russia 33 original stories about modern (and not so modern) life in rural Russia.
The Moscow Eccentric Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
The Little Golden Calf Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
