January 05, 2022

Charcuterie à la 1984


Charcuterie à la 1984
Attack on snacks Управление Россельхознадзора по Свердловской области on YouTube

On December 29, the Sverdlovsk Region Administration of Rosselkhoznadzor (Russia’s Federal Service for Veterinary and Phytosanitary Surveillance) posted a video of the burning of three hundred kilograms of sausage, ham, and cheese.

Officials posted the 18-minute video of the gustatory tragedy after the delectables were discovered during an inspection of the PolonAmbar store in Yekaterinburg. Some items came from countries whose products have been counter sanctioned by a 2014 decree of the President of the Russian Federation; others were of unknown origin.

The counter-sanctions are related to sanctions issued in response to the Ukraine conflict. The embargoes were rolled out in three stages: in 2014, products from the European Union, the United States, Australia, Canada, and Norway were banned; controls on items from Iceland, Liechtenstein, Albania, and Montenegro followed in 2015; and in 2016, Russia stopped the import of certain items from Ukraine.

It looks like Dmitry Nazarov, the store’s owner, won’t be bringing home the bacon this year. On top of his estimated half-million-ruble ($660) loss of product, he might also owe a fine of up to twenty thousand rubles ($650) under Article 10.8 Part 1 of the Code of Administrative Offenses of the Russian Federation.

It’s not just poor Dmitry, folks. Rather than being enjoyed in proper New Year’s fashion, the tastiest of treats ended up cremated. But like the Russians say, “as you meet the New Year, you will spend it.” Perhaps best to clear out the larder early in preparation for a fresh start.

You Might Also Like

The Patty Shop
  • January 01, 2020

The Patty Shop

In Russia, a bus ride is always more than a bus ride, especially when it stops over at Klava’s patty shop.
Sausage in Exile
  • March 01, 2013

Sausage in Exile

There is a common saying: "If you want to respect laws or sausages, don't watch them being made." Yet in this case (Alef Sausage, in Chicago IL), the more you watch, the hungrier you get.
A Dedication to Dairy
  • September 13, 2021

A Dedication to Dairy

Residents of Voronezh have made us all proud (and a little bit jealous) by setting the Russian record for eating the most sweet cottage cheese-based desserts in one day. 
Dear Cheese
  • July 13, 2021

Dear Cheese

Is there anything that could make cheese any better than it already is? A new patent in cheese-making with an unusual ingredient is attempting to do just that. 
When Well-Oiled, Skip the Fat
  • June 16, 2021

When Well-Oiled, Skip the Fat

If you enjoy a hefty pour (or three!), you might think twice about what you consume to offset the effects of a night of drinking.
Like this post? Get a weekly email digest + member-only deals

Some of our Books

Steppe
July 15, 2022

Steppe

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.

Stargorod: A Novel in Many Voices
May 01, 2013

Stargorod: A Novel in Many Voices

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.

At the Circus
January 01, 2013

At the Circus

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.

How Russia Got That Way
September 20, 2025

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

Murder at the Dacha
July 01, 2013

Murder at the Dacha

Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.

Moscow and Muscovites
November 26, 2013

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955