December 26, 2019

Sushi Russia's Most Popular Delivery Food


Sushi Russia's Most Popular Delivery Food

Nothing says the Russian holiday season like rolling up to an office party with… sushi rolls?

The food ordering and delivery app Delivery Club found that sushi was the most popular large advance order of the holiday season in Russia. They drew the same conclusion from March 8th Women’s Day orders.

Clearly, sushi is on a roll in Russia. Just don’t expect the Japanese version: almost all Russian sushi is made with cream cheese, and some even includes chicken and mayonnaise.

Continuing the trend of localized foreign foods, the second, third and fourth most popular orders were khinkali, kebabs and pizza. 

Tags: cuisinefood
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Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
The Little Humpbacked Horse (bilingual)

The Little Humpbacked Horse (bilingual)

A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.
Tolstoy Bilingual

Tolstoy Bilingual

This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious. 
Jews in Service to the Tsar

Jews in Service to the Tsar

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The Little Golden Calf

The Little Golden Calf

Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
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A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
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At the Circus (bilingual)

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