There are 13 item(s) tagged with the keyword "cuisine".
Displaying: 1 - 10 of 13
Mushrooms have always been a part of the Russian diet, going back to ancient times,
Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness.
We review books of fiction (Chekhov, Remizov, the Brothers Strugatsky, and Anderson) and an enticing cookbook.
A great writer lives on his stomach. And Sofia Tolstoya had a way in the kitchen.
In which we consider the less than humble cabbage and its history in village life, and offer a quick sauerkraut recipe.
Russians love bread, and you are going to love this recipe for Whole Wheat Bread with Seeds.
There are many myths surrounding Russian food. Darra Goldstein, author of the cookbook, A Taste of Russia, addresses seven common ones.
The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
A sweetbread that is a Pascha (Easter) tradition.
Today, the wonderful, hearty and traditional recipes and meals of the Russian table can be attributed to the efforts of Russian women to provide sustenance and nurturing to their families.
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Russian Life is a 29-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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