January 18, 2000

Food and Nutrition


Food and Nutrition

Russian cuisine is wonderful; of that there is no doubt. But, how healthy is a steady diet of it? Bread, soups, pickled fish and other daily mainstays of the Russian table can make for a hearty diet. To fully understand what we consider balanced nutrition, refer to the Food Guide Pyramid. Basically, this guide states that we should consume 6 - 11 servings of starch, 3 - 5 servings of vegetables, 2 - 4 servings of fruit, 2 - 3 servings of dairy, 2 - 3 servings of meat (protein) and a trace amount of fats and sugar per day.

Let's take a look at just one possible, basic Russian daily menu and see how it adds up:

Meal Menu Exchanges
Breakfast: black bread, eggs, cheese, sausage,
butter, tea
starch: 3
vegetable: 0
fruit: 0
protein: 2.3
dairy: 2
fat/sugar: 22

Child's Breakfast hot oatmeal (plain)
(high in Iron, B and A vitamins, etc.)
starch: 1.6
vegetable: 0
fruit: 0
protein: 0
dairy: 0
fat/sugar: .5

Dinner: pickled fish, vegetables, bread, soup, meat or fish, potato and dessert (stewed fruit) starch: 3
vegetable: 2
fruit: 1
protein: 4.3
dairy: 0
fat/sugar: 6

Supper: same as dinner, but without the soup or dessert starch: 3
vegetable: 1
fruit: 0
protein: 2
dairy: 0
fat/sugar: 1.5

Grand Totals:
Keep in mind these are rough estimates
starch: 9 (6-11 suggested)
vegetable: 3 (3-5 suggested)
fruit: 1 (2-4 suggested)
protein: 8.5 (2-3 suggested)
dairy: 2 (2-3 suggested)
fat/sugar: 34.5 (trace suggested)
 

At a glance, it would appear that the average Russian diet is not anymore unbalanced than that enjoyed by Americans. It needs more fruit, could do with more vegetable and would benefit from a reduced fat intake. Sound familiar?

Unlike Americans, the heaviest meals of the Russian day are breakfast and dinner. The evening meal, supper, is light. This is a much healthier habit than eating little, if any, breakfast and a large evening meal. Much of the fish and vegetables are pickled or marinated. Vinegar is very high in potassium and, also, contains calcium and iron.

Below are some common food items and their nutritional breakouts.

Black Bread - Nutrition Per Serving
(16 servings per loaf)
Total Calories: 155
% from fat: 14 % from carbs: 77 % from protien: 9
Total Fat: 2 grams; 4%
( percentages are of daily allowances based on a 2,000 calorie per day diet)
Saturated fat; 1 gr.; 6%
monounsaturated fat: 1 gr; 6%
polyunsaturated fat: trace; 1%
Cholesterol: 4 mg; 1% Potassium: 162mg; 5% Sodium: 151mg; 6%
Total Carbohydrates: 30 gr; 10%
Dietary Fiber: 2 gr; 7%
Protien: 4 gr; 7% Iron: 1 mg; 8% Calcium: 18 mg; 2%
Zinc: 1mg; 3% Vit. A: 57 IU; 1% Thiamin: .2 mg; 13%
Riboflavin: .1 mg; 7% Folacin: 39 mcg; 10% Niacin: 1 mg; 7%
Food Exchanges: 1.5 Starch; .5 Fat

Black Bread Recipe and Instructions

More . . .

Bliny - Nutrition Per Serving (roughly 20)
Total Calories: 174
% from fat: 15 % from carbs: 71 % from protien: 14
Total Fat: 3 grams; 4%
( percentages are of daily allowances based on a 2,000 calorie per day diet)
Saturated fat; 1 gr.; 7%
monounsaturated fat: 1 gr; 4%
polyunsaturated fat: trace; 1%
Cholesterol: 27 mg; 9% Potassium: 141mg; 4% Sodium: 143mg; 6%
Total Carbohydrates: 30 gr; 10%
Dietary Fiber: 1 gr; 4%
Protien: 6 gr; 12% Iron: 2 mg; 10% Calcium: 81 mg; 8%
Zinc: 1mg; 3% Vit. A: 105 IU; 2% Thiamin: .3 mg; 20%
Riboflavin: .3 mg; 18% Folacin: 22 mcg; 6% Niacin: 2 mg; 11%
Food Exchanges: 1.5 Starch; .5 Fat

Blini Recipe and Instructions

 

Pickled Herring - Nutrition Per Serving
(1 cup)
Total Calories: 366
% from fat: 63
Total Fat: 25 grams; 39%
( percentages are of daily allowances based on a 2,000 calorie per day diet)
Saturated fat; 3.3g; 16%
monounsaturated fat: 17g; 75%
polyunsaturated fat: 2g; 10%
Cholesterol: 18 mg; 6% Potassium: 97mg; 3% Sodium: 1218mg; 50%
Total Carbohydrates: 15.5 gr; 4.5%
Dietary Fiber: 0gr; 0%
Protien: 20 gr; 40% Iron: 1.7 mg; 9.5% Calcium: 108 mg; 11%
Zinc: .75mg; 5% Vit. A: 1250 IU; 24% Thiamin: .05 mg; 3%
Vit. C: 0mg; 0% Vit. B12: 6 mcg;100%
Riboflavin: .2mg; 11% Folacin: 3.5 mcg; .8% Niacin: 4.5 mg; 23%
Food Exchanges: 2.8 Meat; 3.5 Fat

 

Cavier - Nutrition Per Serving
(1 tablespoon)
Total Calories: 40
% from fat: 58.5
Total Fat: 3 grams; 4.5%
( percentages are of daily allowances based on a 2,000 calorie per day diet)
Saturated fat; .64g; 3.2%
monounsaturated fat: .74g; 3.3%
polyunsaturated fat: 1.2g; 5.5%
Cholesterol: 94 mg; 31% Potassium: 29mg; .8% Sodium: 240mg; 10%
Total Carbohydrates: .65 gr; .2%
Dietary Fiber: 0gr; 0%
Protien: 4 gr; 8% Iron: 2 mg; 11% Calcium: 44 mg; 4.5%
Zinc: .15mg; 1% Vit. A: 300 IU; 6% Thiamin: .03mg; 2%
Vit. C: 90re; 9% Vit. B12: 3.2 mcg; 53%
Riboflavin: .09mg; 5.3% Folacin: 8 mcg; 2%
Food Exchanges: .5 Meat; .2 Fat
Like this post? Get a weekly email digest + member-only deals

Some of our Books

The Moscow Eccentric
December 01, 2016

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

Fearful Majesty
July 01, 2014

Fearful Majesty

This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.

Steppe
July 15, 2022

Steppe

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.

White Magic
June 01, 2021

White Magic

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.

Driving Down Russia's Spine
June 01, 2016

Driving Down Russia's Spine

The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia. 

Bears in the Caviar
May 01, 2015

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

Survival Russian
February 01, 2009

Survival Russian

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.

The Samovar Murders
November 01, 2019

The Samovar Murders

The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955