August 22, 2016 Magical Kefir Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history... Food & Drink History Russia File
March 07, 2016 Let the Maslenitsa Begin! Russia's Maslenitsa week has begun! So what's it all about? Food & Drink Holidays Religion Russia File
October 21, 2015 Venedikt Erofeev's Art of Alcoholism Vodka gets its fair share of PR as far as Russia is concerned. But is it always for the right reasons? October 24 marks the birth of Venedikt Erofeev, at least as well known for his drinking and vagrancy as for his writing. Food & Drink Humor Literature Russia File
September 25, 2014 Cookbook Contest So, one thing about publishing is that not all the books come out perfect. So, rather than toss a few "seconds" in the recycle bin, we decided to hold a contest. Winners got free, slightly irregular books. We had fun reading the responses. Food & Drink Products Russia File
February 03, 2014 7 Russian Dishes for Olympic Viewing OK, so you are recovering from the Super Bowl and starting to look ahead to next weekend’s opening of the Sochi games. Which of course means a viewing party, which means food, which means Russian food! Culture Food & Drink Russia File
January 28, 2014 7 Myths About Russian Cuisine There are many myths surrounding Russian food. Darra Goldstein, author of the cookbook, A Taste of Russia, addresses seven common ones. Food & Drink Russia File
November 26, 2013 Happy 158th Uncle Gilya! The first-ever English version of Uncle Gilya’s masterpiece, Moscow and Muscovites, translated by Brendan Kiernan and published by Russian Life Books, debuts today. It’s our way of saying “Happy Birthday” to Uncle Gilya (today is his 158th!). English-language readers around the globe win as well – this translation is at least 90 years overdue! Culture Food & Drink History Humor Literature
October 08, 2012 Vodka: The Miracle Drug? Culled from vodkaphiles.com: a listing of 20 things you can do with vodka you may have never considered (and may or may not want to try). Food & Drink Russia File
February 20, 2012 Bliny In honor of Maslenitsa, we offer this great story/essay by Chekhov on bliny: "Did you know that bliny have been around for over a thousand years, since what is known as the old Slavonic ab ovo...? They appeared on earth before Russian history began and have lived through it all from the beginning to the last page, without any doubt, invented, like the samovar, by Russian minds...." Food & Drink Holidays Russia File
November 29, 2007 Prianiki for the Holidays Brief history of Russian prianiki (gingerbread) and a traditional recipe to enjoy during the holidays or anytime throughout the year; especially with a nice hot pot of tea! Culture Food & Drink Holidays Russia File
September 02, 2007 Blini Traditions of the so-called Russian pancake and several authentic recipes. Culture Food & Drink Russia File
February 14, 2007 Drinking in Russia Russian customs and traditions regarding the consumption of water, tea and vodka. Culture Food & Drink Russia File
February 28, 2022 to December 31, 2024 Free Russian Language Guided Tours Metropolitan Museum of Art | New York, NY Russian-speaking guides conduct tours of the museum's highlights every Monday at 11 am. Art Exhibit
November 11, 2023 to September 15, 2024 Visions of Transcendence: Creating Space in East and West Wende Museum | Culver City, CA This exhibit highlights the resilience and creative power of people deprived of their freedom or their own place to live. Art Exhibit
Maria's War: A Soldier's Autobiography This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
Faith & Humor: Notes from Muscovy A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
At the Circus This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Jews in Service to the Tsar Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
The Little Golden Calf Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
East of the Sun: The Epic Conquest and Tragic History of Siberia The very word Siberia evokes a history and reputation as awesome as it is enthralling. In this acclaimed book on Russia’s conquest of its eastern realms, Benson Bobrick offers a story that is both rich and subtle, broad and deep.
Stargorod: A Novel in Many Voices Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.
Russia Rules From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Woe From Wit (bilingual) One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.
Resilience: Life Stories of Centenarians Born in the Year of Revolution Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history.
April 23, 2014 Peace, Land, Bread Peace! Land! Bread! This was the battle cry of the 1917 October Revolution (old calendar) that changed the history of Russia and indeed the entire world. Since the time of Ivan the Terrible, the tsars concentrated on centralization of their power and control. The most common way of doing this was to take power away from the nobility, appeasing them by giving them dominion over their land and workers. This soon developed into the oppressive, slave-style condition known as serfdom. History Russia File
January 28, 2020 Meet Russia's favorite sable Siberian sable fur was once Russia's biggest luxury export, but now we can't get enough of Instagram star Umora, the sable inspiring Russians to never look at fur coats again. Animals Internet Interview Russia File
March 17, 2019 When Russian Cuisine Turns Georgian Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness. Culture Food & Drink History Russia File
October 14, 2016 Five Wild Facts about St. Basil's Cathedral On October 14, 1991, St. Basil’s Cathedral was reopened after six decades. Here are five fun facts in honor of the 25th anniversary of the Cathedral’s rebirth. Culture History Religion Russia File
March 15, 2017 Who Invented the Ancient Slavic Gods, and Why? How it was that in the eighteenth century Russian mythology was trumped-up in the Western manner? Who wanted it? And where did we get Lel, Yarilo and Zimtserla? We explain everything you'd want to know about Russian fakelore. Culture History Literature Religion Russia File
September 14, 2019 Eight Russian Desserts To Make Your Mouth Water Forget vodka – dessert is the best part of Russian meals. Culture Food & Drink Russia File