Raised between classy Moscow and a farm in Krasnodar region, Elena Manienan learned a few things from both her grandmothers and is spreading the love at her remote hotel and eco-village.

A businessman in Chita had his fizzy, hoppy side hustle busted this week.

Anton Morozov grew up on potatoes and seaweed in the hungry ’90s. He still eats seaweed every day, and now has turned many Russians onto it.
 

Tipping in Russia is not always the most transparent.

“You see, this is all the food industry. Unfortunately, the food industry is killing us on par with tobacco.”

– Doctor and TV presenter Alexander Myasnikov, on the common mistakes people make when they’re trying to eat right

Growing up in post-Soviet Russia can make you crave anything foreign. Here is how a salad helped a Russian millennial develop a taste for her own culture.

This week: education! Tests for hopeful investors, savings for college, and learning what exactly is in sausage. 

Dill on pizza? Sure, why not!

A perfect recipe for fall, apple fritters, is offered with two variants.

This week Russians get diet advice, the president of Belarus gets kicked out of a neighboring country, and even cats aren't excused from social distancing.

This week: Soviet-relic bunkers burst forth with new life; Soviet-relic vehicles get new life; and Soviet-relic apartments crack under the pressures of life.

“You risk getting an upset stomach, but there is no scientific evidence for this fact.”

- An announcement from Russia’s Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing, on the incorrect way to eat melons