November 07, 2019

Tis the Season for Pickled Ferns and Ice Cream


Tis the Season for Pickled Ferns and Ice Cream
Pickles with a Far Eastern twist.  retsept v zakladku

Quote of the Week

“Despite the well-established rule, eating ice cream while one has a sore throat or a cough is not harmful. It is reasonably nutritious, and the chill helps with pain.”

– A Russian doctor quoted by the government agency Roskachestvo, disagreeing with every other Russian. It’s cold and flu season; stay healthy, and (apparently) eat cold dairy products. 

 

Pickles, Playgrounds, and Part-Time Jobs

1. Russians are certainly not in a pickle when it comes to the production of canned food: they have figured it out quite well, with the help of not only family recipes, but also the internet. From August through the middle of October, there were 35 million Yandex (basically, Russian Google) searches about storing food for the winter. The most popular searches among preserves were for cucumbers, tomatoes, apples, plums and currents, but ferns are the thing to pickle in the Far East. The overall number of searches declined this year, however, probably due to the relatively poor harvest, but pickled cabbage and mushrooms became more popular this year versus last. Yet it’s hard to imagine how Russians could become even more excited about cabbage and mushrooms.

2. Gryaz might mean “dirt,” but a playground in the town Gryazi, Lipetsk Oblast, is anything but trashy. Pensioner Sergei Borodin built the playground entirely from recycled materials. He started with a concrete block left over from a construction project, which he painted to look like a train from a Russian cartoon. When it became popular with local kids, Borodin added a swing set, then a ship and sandbox, then cottages, a traditional Russian oven, and more, all made with materials like scrap metal, old tires and broken bricks, and decorated with distinctively Russian fairytale flair. A project like this is certainly not child’s play; Borodin has won multiple awards for his hard work, and, of course, the gratitude of the children.  

Russian pensioner who built a playground
This playground is a game changer for the community. / Vesti Lipetsk

3. Getting a side job may no longer be a foreign concept to students studying abroad in Russia. Valentina Matviyenko, chair of the Federation Council, announced plans to introduce a law to the Duma that would give foreign students the right to earn some money on the side while at university. According to her, this right to get a side job, “just like we all did, just like Russian students do,” will make Russia a more attractive destination for foreign students. The law is planned to be adopted by the end of this fall, which means that, as early as next year, foreign students studying in Russia could earn side-rubles to pay for all the travel, nightlife, and cultural events that may have drawn them to Russia in the first place. 

 

In Odder News

  • In general, Russians are spooked by Halloween and refuse to celebrate, but those that do pushed up pumpkin prices 30 percent this year. 
  • Got milk? Moscow does. The region has gained 20 dairy farms in the last 5 years.  
  • A man in Kaliningrad caught a 57 lb (26 kg) fish. Even though he definitely doesn’t have bigger fish to fry, he still chose not to fry this one, but rather release it for other fishermen to enjoy.
Giant fish caught in Russia
That is a very big fish in a (relatively) small pond, Karpovoye Ozero. / Vesti

 

Want more where this comes from? Give your inbox the gift of TWERF, our Thursday newsletter on the quirkiest, obscurest, and Russianest of Russian happenings of the week.
 

Like this post? Get a weekly email digest + member-only deals

Some of Our Books

Life Stories: Original Fiction By Russian Authors

Life Stories: Original Fiction By Russian Authors

The Life Stories collection is a nice introduction to contemporary Russian fiction: many of the 19 authors featured here have won major Russian literary prizes and/or become bestsellers. These are life-affirming stories of love, family, hope, rebirth, mystery and imagination, masterfully translated by some of the best Russian-English translators working today. The selections reassert the power of Russian literature to affect readers of all cultures in profound and lasting ways. Best of all, 100% of the profits from the sale of this book are going to benefit Russian hospice—not-for-profit care for fellow human beings who are nearing the end of their own life stories.
White Magic

White Magic

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
Fish: A History of One Migration

Fish: A History of One Migration

This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.
Jews in Service to the Tsar

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
Okudzhava Bilingual

Okudzhava Bilingual

Poems, songs and autobiographical sketches by Bulat Okudzhava, the king of the Russian bards. 
A Taste of Chekhov

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
The Moscow Eccentric

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
Bears in the Caviar

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Murder and the Muse

Murder and the Muse

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.
Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955