November 01, 2013 Baba Yagas, Kremlin and Cooks A review of two books on Baba Yaga, one on the Kremlin, and one on Soviet cuisine and memoir. Also brief reviews of two movies and three other books on everything from Lee Harvey Oswald to emigres in Paris.
April 17, 2015 How Well Do You Know Russian Fairy Tale Characters? Sure, everyone knows the name Baba Yaga. But do you know where she lives? Do you know Koschey the Immortal, or Zmey Gorynych? How well do you know the spirits of the forest? Read up on these key characters of Russian fairy tales!
November 16, 2017 Lions and Lawyers and Baba Yaga, Oh My! Ice Age lions thaw out, fairytale heroes meet social media, and foreign news needs a new passport. Plus, all about Russian art in less than 30 minutes.
October 16, 2020 Baba Yaga: Russian Folktales' Classic Witch Slavic folklore sports a spooky old crone that just might give you a costume idea this Halloween.
Davai! The Russians and Their Vodka In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
Far & Away ~ Tales from Rural Russia 33 original stories about modern (and not so modern) life in rural Russia.
The Little Humpbacked Horse (bilingual) A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Maria's War: A Soldier's Autobiography This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
At the Circus (bilingual) This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Murder at the Dacha Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.
East of the Sun: The Epic Conquest and Tragic History of Siberia The very word Siberia evokes a history and reputation as awesome as it is enthralling. In this acclaimed book on Russia’s conquest of its eastern realms, Benson Bobrick offers a story that is both rich and subtle, broad and deep.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Moscow and Muscovites Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin.
A Taste of Chekhov This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
Kashtanka – A Bilingual Reader A bilingual presentation of one of the great classics of Russian literature.
