November 01, 2013

Baba Yagas, Kremlin and Cooks

Baba Yagas, Kremlin and Cooks

Sibelan Forrester, transl. and ed. (Univ. Press of Mississippi, $45)

Baba Yaga is trending.

I know this not simply because we received two Baba Yaga books to review in the space of one month, but because a Scandinavian food cart in our little town has introduced a Baba Yaga wrap (roasted butternut squash, roasted mushrooms, caramelized onions, arugula and blue cheese dressing: $7 – notably, no chicken).

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