December 01, 1995 Mushroom Soup A primer on Russia's "forest meat," and a recipe for sauted mushrooms you'll love.
February 01, 1997 Anti-Hangover Soup Rassolnik is the most Russian of all national soups. The secret is its stock--rassol-- or pickle juice...
July 01, 1995 Shchi soup: a not so invisible hand in history For many centuries, shchi soup has been a staple of Russian cuisine. There is evidence that shchi was known in Rus long before the adoption of Christianity in 988 A.D.
June 01, 1997 The Soup of the Russian Nobility Svekolnik is "the other beet soup." This aristocratic soup with a delicate flavor is served cold.
July 01, 1997 A Soup for Real Men Ukha -- fresh fish soup, is popular across Russia. Here's the recipe!
July 01, 2019 Hogweed instead of Birches The Caucasus had a fast-growing plant that the Soviets wanted to plant up north to use for animal feed. What could possibly go wrong?
January 01, 2006 A Soup for the New Year Yelena Ivanovna Molokhovets was the author of Russia's most famous cookbook, A Gift to Young Housewives, first published in 1861. Here is a warm duck soup from her book, plus a bit of history on this important tome.
March 01, 2004 The Soup of Life Most Americans consider borshch the quintissential Rusian soup, but the truth is that shchi -- cabbage soup -- holds that honor. Here we look at its history and offer a tasty recipe.
March 01, 2009 Going Green in St. Petersburg Sustainable, organic and green cuisine comes to St. Petersburg. Our recipe: Lentil Soup.
June 09, 2019 This Takes the Cake! A brief history of the Russian bakery, from imperial times to the Internet age.
Resilience ~ The Russian Version (Переживем) Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history.
Maria's War: A Soldier's Autobiography This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
A Taste of Chekhov This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
Bears in the Caviar Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
The Little Golden Calf Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
Survival Russian Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
At the Circus (bilingual) This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Moscow and Muscovites Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin.
Kashtanka – A Bilingual Reader A bilingual presentation of one of the great classics of Russian literature.
Dostoyevsky Bilingual Bilingual series of short, lesser known, but highly significant works that show the traditional view of Dostoyevsky as a dour, intense, philosophical writer to be unnecessarily one-sided.
The Little Humpbacked Horse (bilingual) A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.