December 01, 1995 Mushroom Soup A primer on Russia's "forest meat," and a recipe for sauted mushrooms you'll love.
February 01, 1997 Anti-Hangover Soup Rassolnik is the most Russian of all national soups. The secret is its stock--rassol-- or pickle juice...
July 01, 1995 Shchi soup: a not so invisible hand in history For many centuries, shchi soup has been a staple of Russian cuisine. There is evidence that shchi was known in Rus long before the adoption of Christianity in 988 A.D.
June 01, 1997 The Soup of the Russian Nobility Svekolnik is "the other beet soup." This aristocratic soup with a delicate flavor is served cold.
July 01, 1997 A Soup for Real Men Ukha -- fresh fish soup, is popular across Russia. Here's the recipe!
July 01, 2019 Hogweed instead of Birches The Caucasus had a fast-growing plant that the Soviets wanted to plant up north to use for animal feed. What could possibly go wrong?
January 01, 2006 A Soup for the New Year Yelena Ivanovna Molokhovets was the author of Russia's most famous cookbook, A Gift to Young Housewives, first published in 1861. Here is a warm duck soup from her book, plus a bit of history on this important tome.
March 01, 2004 The Soup of Life Most Americans consider borshch the quintissential Rusian soup, but the truth is that shchi -- cabbage soup -- holds that honor. Here we look at its history and offer a tasty recipe.
March 01, 2009 Going Green in St. Petersburg Sustainable, organic and green cuisine comes to St. Petersburg. Our recipe: Lentil Soup.
June 09, 2019 This Takes the Cake! A brief history of the Russian bakery, from imperial times to the Internet age.