There are 14 item(s) tagged with the keyword "russian food".
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Olga was born one year after the collapse of the USSR, but she witnessed both scarcity and communal living. Optimism and creativity have served her well.
In which we meet Oksana, Russian millennial and cook. She shares childhood memories of a surprisingly abundant 90s, and her favorite snack: the "Jewish" zakuska.
Anton Morozov grew up on potatoes and seaweed in the hungry ’90s. He still eats seaweed every day, and now has turned many Russians onto it.
Dill on pizza? Sure, why not!
This week Russians get diet advice, the president of Belarus gets kicked out of a neighboring country, and even cats aren't excused from social distancing.
Food-writer Anna Kharzeeva brings best Soviet recipes, spiced with hints and memories from her Jewish Grandmother.
Seven types of kasha to last you all winter – from farina to kutya, and everything worth eating in between...
Hearty Russian soups to warm up this autumn, all seven days a week.
Since the return of cooler weather again permits the use of ovens, let’s talk about cakes.
Forget vodka – dessert is the best part of Russian meals.
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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