The revival of interest in kvas.

For many centuries, shchi soup has been a staple of Russian cuisine. There is evidence that shchi was known in Rus long before the adoption of Christianity in 988 A.D.

The story of André Tchelistcheff, the Russian who saved Napa.

An excerpt from Darra Goldstein's new cookbook, Beyond the North Wind, in which she ruminates on the place of birch in Russian culture, food, and history.

If you consider yourself knowledgeable about Russian cuisine, but have never heard of telnoye, don’t worry. You are not alone.