OK, so you are recovering from the Super Bowl and starting to look ahead to next weekend’s opening of the Sochi games. Which of course means a viewing party, which means food, which means Russian food!

There are many myths surrounding Russian food. Darra Goldstein, author of the cookbook, A Taste of Russia, addresses seven common ones.

The first-ever English version of Uncle Gilya’s masterpiece, Moscow and Muscovites, translated by Brendan Kiernan and published by Russian Life Books, debuts today. It’s our way of saying “Happy Birthday” to Uncle Gilya (today is his 158th!). English-language readers around the globe win as well – this translation is at least 90 years overdue!

Culled from vodkaphiles.com: a listing of 20 things you can do with vodka you may have never considered (and may or may not want to try).

In honor of Maslenitsa, we offer this great story/essay by Chekhov on bliny: "Did you know that bliny have been around for over a thousand years, since what is known as the old Slavonic ab ovo...? They appeared on earth before Russian history began and have lived through it all from the beginning to the last page, without any doubt, invented, like the samovar, by Russian minds...."

Brief history of Russian prianiki (gingerbread) and a traditional recipe to enjoy during the holidays or anytime throughout the year; especially with a nice hot pot of tea!

Traditions of the so-called Russian pancake and several authentic recipes.

Russian customs and traditions regarding the consumption of water, tea and vodka.

Russia puts a cork in wine imports from Georgia and Moldova. Are the reasons political or otherwise?

A sweetbread that is a Pascha (Easter) tradition.

Today, the wonderful, hearty and traditional recipes and meals of the Russian table can be attributed to the efforts of Russian women to provide sustenance and nurturing to their families.