January 20, 2009

US News & World Report: Learn Russian!


This appeared in the Dec 18 issue of USN&WR:

"Why not get ahead of the geopolitical curve and study Russian? Though it has never been a top foreign language among American students, Russian did grow in popularity during the Cold War. And the wealth of Russian history and literature has always made learning the tongue rewarding enough for many. Now, a resurgent and more nationalistic (though post-communist) Russia is again doing some muscle flexing, albeit much more modestly than in the past. American students currently rank Russian eighth on a list of foreign languages that interest them. But with Russia widely pegged as a re-emerging great powerâ??and taking a tough line against a range of American policiesâ??mastering the tongue of the Kremlin could well come to regain some cachet. And, if not, you still could read Dostoevski in the original form, not to mention order a vodka in Moscow with a certain grace."
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Some of our Books

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Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 

A Taste of Russia
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A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

Bears in the Caviar
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Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

The Pet Hawk of the House of Abbas
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The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.

 
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Murder and the Muse

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This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

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The Samovar Murders

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