Uchites

Uchites is the Russian language learning supplement to Russian Life magazine. Begun with support from the Russkiy Mir Foundation, its intent is to tie language learning exercises and readings into material that is published in each issue of the magazine. As each issue is published, a PDF copy of the Uchites supplement will be posted here, so that teachers can easily print out extra copies for students. Or so students can mark up these copies of Uchites, rather than their copies of Russian Life.

If you have comments or feedback on the Uchites supplements (for example, how you are using them, corrections, etc.), please send us a comment and we will post them on this page, to share with other teachers.

Uchites 23
Uchites 23

The Romanovs ~ May/June 2013

Uchites 24
Uchites 24

Turgenev ~ Sep/Oct 2013

Uchites 24 - Audio
Uchites 24 - Audio

Turgenev, "First Love"

Uchites 25
Uchites 25

Children's Railroad ~ Nov/Dec 2013

Uchites 26
Uchites 26

Dmitry Mendeleyev ~ Jan/Feb 2014

Uchites 26 - Audio
Uchites 26 - Audio

Did Mendeleyev invent vodka?

Uchites 27
Uchites 27

Ivan Bunin ~ Mar/Apr 2014

Uchites 28
Uchites 28

Mikhail Glinka ~ May/June 2014

Uchites 29
Uchites 29

Simferopol Banksy ~ July/Aug 2014

Uchites 30
Uchites 30

Mikhail Lermontov ~ Sep/Oct 2014

Uchites 30 - Audio
Uchites 30 - Audio

Audio of Lermontov Poem

Uchites 31
Uchites 31

Boris Pasternak ~ Jan/Feb 2015

Uchites 32
Uchites 32

Yuri Nagibin ~ Mar/Apr 2015

Uchites 33
Uchites 33

May Holidays ~ May/June 2015

Uchites 34
Uchites 34

War and Peace ~ July/Aug 2015

Uchites 35
Uchites 35

Matching Proverbs ~ Nov/Dec 2015 

Uchites 36
Uchites 36

Pushkin's Magic Fish ~ Jan/Feb 2016 

Uchites 37
Uchites 37

Lost and Found in Translation ~ March/April 2016

Uchites 38
Uchites 38

Anton Chekhov: "In the Country" ~ May/June 2016

Uchites 39
Uchites 39

Samovar! ~ July/August 2016

The Kremlin's Two Wars

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A Few of Our Books

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

93 Untranslatable Russian Words
December 01, 2008

93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.

Little Golden Calf
February 01, 2010

Little Golden Calf

Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.

Murder and the Muse
December 12, 2016

Murder and the Muse

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.

Jews in Service to the Tsar
October 09, 2011

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.

At the Circus
January 01, 2013

At the Circus

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.

The Latchkey Murders
July 01, 2015

The Latchkey Murders

Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...

Stargorod: A Novel in Many Voices
May 01, 2013

Stargorod: A Novel in Many Voices

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.

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Peace, Land, Bread
April 23, 2014

Peace, Land, Bread

Peace! Land! Bread! This was the battle cry of the 1917 October Revolution (old calendar) that changed the history of Russia and indeed the entire world. Since the time of Ivan the Terrible, the tsars concentrated on centralization of their power and control. The most common way of doing this was to take power away from the nobility, appeasing them by giving them dominion over their land and workers. This soon developed into the oppressive, slave-style condition known as serfdom.

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