January 15, 2016

War, Peace and Cable


War, Peace and Cable

NEWS FLASH! It turns out Lady Rose Aldridge (of Downton Abbey, really, did I really need to tell you that?) is not in America, but Russia – yes, Lady Rose is actually Natasha Rostova (which may or may not be the same thing as Cinderella). 

That's just one tidbit related to the fact that, on January 18, a new BBC six-part miniseries of Lev Tolstoy's War and Peace comes to American television. 

Here's some stuff to help you get ready.

First, watch the trailer.

Second, where can you watch this? Well, if you are in the UK, on the BBC of course (where it started last week), or on BBC.com (which you may also be able to do if you have a VPN). You can also buy the download, which may or may not play outside the UK.

If you are in the US, it will be showing on A&E, Lifetime and the History Channel, as four, two-hour episodes. (It appears that streaming may be available at this link.)

Third, how should you prepare? Well, first remember that this is just a movie, not the book. Just sit back and enjoy it as an interpretive work for a different medium.

If you want to go getting all high-horse anyway, you can read or re-read the book and prep yourself to say pompous things like, "well, Andrei really never said that..." or "that's not how I imagined the ball, based on Tolstoy's description..." 

Both the Anthony Briggs (Penguin) and Pevear and Volokhonsky translations are highly acclaimed. Constance Garnett's is also very nice, and it was done closer to the original, and Garnett knew Tolstoy.

If a 1200-page novel is a bit much to take on right now, you can also go the SparkNotes or Cliffs Notes route. Still too much? There may be no hope for you. Ok, ok, here is a 186-word version from the Independent. And The Standard put out this nice "Everything You Ever Wanted To Know... summary.

Fourth, what should you eat while watching this? Russian food, of course. Turn to our cookbook, A Taste of Russia to find something that sets your tastebuds a-watering and get cooking!

More?

  • In its run-up to the series, the BBC put together this listicle of 10 things you must know.
  • The sounds of War and Peace in 2 minutes. Thanks for that, Jay-Z.
  • 12 reasons to love War and Peace.
  • Get the soundtrack from the Academy Award-winning Russian version of the novel.
  • A music playlist of songs with a connection to the novel, assembled by the BBC.

Enjoy! And be sure to share your comments about the series on our Facebook page, or via the comments box below.

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Some of Our Books

A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Maria's War: A Soldier's Autobiography

Maria's War: A Soldier's Autobiography

This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
Woe From Wit (bilingual)

Woe From Wit (bilingual)

One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.
The Pet Hawk of the House of Abbas

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.  
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
The Little Golden Calf

The Little Golden Calf

Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.
Chekhov Bilingual

Chekhov Bilingual

Some of Chekhov's most beloved stories, with English and accented Russian on facing pages throughout. 
Marooned in Moscow

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.

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