February 08, 2021

Mimosas (The Flower, Not the Drink) in Sochi


Mimosas (The Flower, Not the Drink) in Sochi
Not as tasty as the drink, but much prettier.  Bertrand Borie, unsplash.com 

Mimosas in Sochi are not only this author's favorite drink and vacation destination combo but also a very real phenomenon occurring right now at Russia's southern border. Mimosas (the bright yellow flowering plant) typically bloom in the region during March and traditionally are given as gifts on International Women's Day.

However, this year a warmer than average winter has encouraged these flowers to come out nearly a month and a half ahead of schedule! Yellow mimosa branches and other spring plants can be seen decorating the city in a heart-warming display of early spring. 

Some residents worry that the early arrival of spring means that the supply of flowers will be gone before March 8th (International Women's Day) arrives, leaving many ladies with a vase of some other variety of flowers instead. But botanist Makshin Postyshev says not to worry, explaining that this early blooming time will actually result in brighter and more mature mimosa plants arriving in women's bouquets come early March. 

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Some of Our Books

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Bears in the Caviar

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Steppe / Степь (bilingual)

Steppe / Степь (bilingual)

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
Faith & Humor: Notes from Muscovy

Faith & Humor: Notes from Muscovy

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
A Taste of Russia

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Davai! The Russians and Their Vodka

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Bilingual series of short, lesser known, but highly significant works that show the traditional view of Dostoyevsky as a dour, intense, philosophical writer to be unnecessarily one-sided. 
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Stargorod: A Novel in Many Voices
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Stargorod: A Novel in Many Voices

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Jews in Service to the Tsar
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A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

Driving Down Russia's Spine
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Bears in the Caviar
May 01, 2015

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

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