April 21, 2006

Easter Reborn


Easter Reborn

Russia Gets Ready For Easter

Even in the Soviet Union, Russian Easter, or Paskha, never fully disappeared, despite the shuttering of churches and persecution of believers, but it did take on a more secular tone amongst average Russians.

A week before Easter, Soviet bakeries started selling Keks Vesenny, Spring Cakes, a thinly-disguised traditional Easter sweetbread known as kulich. Preparation for the holiday would include a major house cleaning and a visit to relatives' graves, both disguised as seasonal spring cleaning. On Saturday night or a perhaps even a couple of days prior, the cooking began. If the woman of the house had time, or was in a baking mood, she would make her own kulich, if not, Keks Vesenny would do. But most houses would decorate eggs, to the great delight of the kids. Eggs boiled with dried onion peels turned different shades of brownish-red, and Russian ingenuity found a way to achieve patterns: by boiling eggs in nylon bags, along with rice or parsley leaves. On Sunday morning, the family would eat Easter fare, with kids entertaining themselves with egg fights and sometimes quietly wondering what the real deal was with kulich. Family visits and exchanges with colored eggs and slices of kulich filled the rest of the day. Few kids cared about the religious side of the holiday.

The tide turned after the Soviet Union expired, as the country obviously needed a new ideology. Since the early 1990s, Russian officials have openly displayed their support for the Russian Orthodox faith and make regular church appearances during major holidays, to the consternation of the representatives of other major religions in the country. Television stations have started broadcasting church services during holidays, especially at Easter, as well as speeches by church leaders. Announcing upcoming church holidays has become an indispensable part of newscasts.

Today, over half of Russia's population call themselves Russian Orthodox believers, while the Russian Orthodox Church now has some 12,665 parishes, 207 monasteries, 226 nunneries and 4,696 Sunday schools.

However, until recently, this religious comeback was more of a superficial influence among common people. Many would go to church without really knowing the order of service or the rites, just to make an appearance. Some would watch a TV broadcast from the midnight service on Easter eve over a glass of beer and a hearty meal. All would idle the day away after learning it is a religious holiday, because "it's a sin to work on a Holy Day." But few would know or care for the real meaning of the observance.

Russia has never been a vegetarian heaven, and one can tell that religion is now taking hold based on the growing observance of the Great Lent. As more and more people fast before Easter, restaurants around the country have introduced Great Lent menus, with food excluding any animal products. Grocery stores have caught on: marking food as a "Great Lent choice" and trading "Lent daily sets" - Patriarch-approved prepackaged fare for breakfast, lunch and dinner.

As Easter approaches this year, supermarkets are flooded by egg-shaped decorations and kulich, with competing bakeries offering samples (during the most strict week of the Lent). And a special website Paskha.ru will get you in the true Easter mood with advice, downloadable church bell ringtones and appropriate wallpaper for your computer desktop.

Like this post? Get a weekly email digest + member-only deals

Some of Our Books

The Pet Hawk of the House of Abbas

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.  
Woe From Wit (bilingual)

Woe From Wit (bilingual)

One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.
Stargorod: A Novel in Many Voices

Stargorod: A Novel in Many Voices

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.
At the Circus (bilingual)

At the Circus (bilingual)

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
The Frogs Who Begged for a Tsar (bilingual)

The Frogs Who Begged for a Tsar (bilingual)

The fables of Ivan Krylov are rich fonts of Russian cultural wisdom and experience – reading and understanding them is vital to grasping the Russian worldview. This new edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations by Lydia Razran Stone are accompanied by original, whimsical color illustrations by Katya Korobkina.
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
93 Untranslatable Russian Words

93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.
How Russia Got That Way

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.
Turgenev Bilingual

Turgenev Bilingual

A sampling of Ivan Turgenev's masterful short stories, plays, novellas and novels. Bilingual, with English and accented Russian texts running side by side on adjoining pages.
Bears in the Caviar

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Marooned in Moscow

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955