April 15, 2020

Why So Mean?


Why So Mean?
Photo by Sunyu Kim on Unsplash

“You know, it got to the point that they give such nasty information on [channel] Rossiya 1. Ah, the old man treats his people there with a tractor, vodka, a bath ... You know, I used to joke on the fly. But every joke has a certain degree of a joke... Russians would like to say to those who are ‘dancing’ [chatting]: don’t touch us! We haven’t asked for anything from them. We save ourselves, defend ourselves. Come visit us, see for yourself. But why are you making fools of us in Russia? Why should a Russian person get it into their head that there, in the West, our Belarusans, they’re some kind of crazy?"

- President of Belarus Alexander Lukashenko on bias in Russian media against Belarusans

Tags: belarus

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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

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Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.

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