December 24, 2021

School Lunch Gourmet


School Lunch Gourmet
Natalia Terenteva

Rarely do we consider the lunches purchased out of the school cafeteria to be anything better than "edible," but if you attend school in Tambov, Russia, you might just be in luck! Out of more than twenty-five thousand schools participating, chef Alexander Larinov of the Fifth School of Tambov took first place in the All-Russian Best School Cafeteria competition.

Larinov has been working in the catering industry for over thirty years and has been head of the school cafeteria for six. For his winning dish, Larinov created a casserole from tvorog (Russian cottage cheese), meat cutlets filled with vegetables and rice (called "zrazy"), and a berry compote. Much nicer than the typical fried foods and prepackaged fruit cups usually served at American high schools!

It should also be noted that another school in the Tambov region won second place in the category of "Best Cafeteria for a Rural School." Perhaps Tambov is the next culinary capital, and we just don't know it yet?

You Might Also Like

Apple Compote for the Soul
  • October 01, 1997

Apple Compote for the Soul

During the Soviet years, jam was often called povidlo for ideological reasons. It is even rumored that one government member was given the personal mission of taking the foreign name “dzhem” off the menus of public catering enterprises, replacing it with the more neutral povidlo.
From Tvorog to Protests
  • February 17, 2021

From Tvorog to Protests

Natalia was raised between downtown St. Petersburg and a small village. She is passionate about sharing all aspects of Russian life: both the good and the bad.  
No Ketchup Here
  • November 24, 2020

No Ketchup Here

A Russian agency has banned some foods from school cafeterias in Russia, including ketchup.
Like this post? Get a weekly email digest + member-only deals

Some of our Books

The Moscow Eccentric
December 01, 2016

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

Stargorod: A Novel in Many Voices
May 01, 2013

Stargorod: A Novel in Many Voices

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.

93 Untranslatable Russian Words
December 01, 2008

93 Untranslatable Russian Words

Every language has concepts, ideas, words and idioms that are nearly impossible to translate into another language. This book looks at nearly 100 such Russian words and offers paths to their understanding and translation by way of examples from literature and everyday life. Difficult to translate words and concepts are introduced with dictionary definitions, then elucidated with citations from literature, speech and prose, helping the student of Russian comprehend the word/concept in context.

Jews in Service to the Tsar
October 09, 2011

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.

How Russia Got That Way
September 20, 2025

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

Moscow and Muscovites
November 26, 2013

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955