October 01, 1997 Apple Compote for the Soul During the Soviet years, jam was often called povidlo for ideological reasons. It is even rumored that one government member was given the personal mission of taking the foreign name “dzhem” off the menus of public catering enterprises, replacing it with the more neutral povidlo.
February 17, 2021 From Tvorog to Protests Natalia was raised between downtown St. Petersburg and a small village. She is passionate about sharing all aspects of Russian life: both the good and the bad.
September 22, 2021 Compliments to Russia's Chefs A new ranking shows that 4% of the world's best chefs come from Russia.
November 24, 2020 No Ketchup Here A Russian agency has banned some foods from school cafeterias in Russia, including ketchup.
At the Circus (bilingual) This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
Maria's War: A Soldier's Autobiography This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
Driving Down Russia's Spine The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia.
Far & Away ~ Tales from Rural Russia 33 original stories about modern (and not so modern) life in rural Russia.
White Magic The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.
Resilience: Life Stories of Centenarians Born in the Year of Revolution Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history.
Steppe / Степь (bilingual) This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
A Taste of Russia The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Chekhov Bilingual Some of Chekhov's most beloved stories, with English and accented Russian on facing pages throughout.
How Russia Got That Way A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.
301 Things Everyone Should Know About Russia How do you begin to get a handle on the world's largest country? This colorful, illustrated guide will get you started...
Fearful Majesty This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.
