February 03, 2021

Russia's Cup of Tea



Russia's Cup of Tea
The perfect drink for a cold winter day.  Daria-Yakovleva, pixabay.com

While Great Britain usually gets a reputation for being the greatest country for tea snobs, anyone who has been to Russia can attest to the country's deep love for the beverage. Now, that love can go even deeper.

Whether sipped from a classic glass teacup holder aboard the Trans-Siberian Railway or straight from the samovar, people all over the country adore the beverage. One might even go so far as to say that it is the country's national drink, second perhaps only to vodka

The only trouble is that, while vodka can be easily brewed in less-than-ideal temperatures, most tea leaves must either be grown exclusively in the country's southern regions or purchased from abroad. Of course, herbal teas such as Ivan Chai have filled this agricultural void for centuries, but most people will agree that nothing quite hits the spot like a strong cup of black tea. 

The good news is that researchers of the Russian Academy of Sciences in the Krasnodar region have been working to isolate specific gene variants within tea plants that make them more tolerant of cold temperatures. During the course of their three-year-long study, they have been able to identify 15 genes in particular that are strongly expressed in tea plants that feature this trait.

With this information, they plan on soon being able to introduce a tea plant that can survive through frost and could potentially be grown in other parts of Russia. We're hoping they'll start working on a cold-resistant coffee plant next!

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Some of Our Books

The Moscow Eccentric

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
Marooned in Moscow

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.
Bears in the Caviar

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
The Pet Hawk of the House of Abbas

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.  
Stargorod: A Novel in Many Voices

Stargorod: A Novel in Many Voices

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
Murder at the Dacha

Murder at the Dacha

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The Spine of Russia

The Spine of Russia

This coffee table book is the photographic journal of an epic 6000-kilometer road trip. The book includes over 200 compelling images of Russians and Russian places met along the way, plus a dozen texts (in both English and Russian) on everything from business to education, from roads to fools.
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Fearful Majesty

Fearful Majesty

This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.
Maria's War: A Soldier's Autobiography

Maria's War: A Soldier's Autobiography

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Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

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