February 03, 2021

Russia's Cup of Tea


Russia's Cup of Tea
The perfect drink for a cold winter day.  Daria-Yakovleva, pixabay.com

While Great Britain usually gets a reputation for being the greatest country for tea snobs, anyone who has been to Russia can attest to the country's deep love for the beverage. Now, that love can go even deeper.

Whether sipped from a classic glass teacup holder aboard the Trans-Siberian Railway or straight from the samovar, people all over the country adore the beverage. One might even go so far as to say that it is the country's national drink, second perhaps only to vodka

The only trouble is that, while vodka can be easily brewed in less-than-ideal temperatures, most tea leaves must either be grown exclusively in the country's southern regions or purchased from abroad. Of course, herbal teas such as Ivan Chai have filled this agricultural void for centuries, but most people will agree that nothing quite hits the spot like a strong cup of black tea. 

The good news is that researchers of the Russian Academy of Sciences in the Krasnodar region have been working to isolate specific gene variants within tea plants that make them more tolerant of cold temperatures. During the course of their three-year-long study, they have been able to identify 15 genes in particular that are strongly expressed in tea plants that feature this trait.

With this information, they plan on soon being able to introduce a tea plant that can survive through frost and could potentially be grown in other parts of Russia. We're hoping they'll start working on a cold-resistant coffee plant next!

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A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Okudzhava Bilingual

Okudzhava Bilingual

Poems, songs and autobiographical sketches by Bulat Okudzhava, the king of the Russian bards. 
Stargorod: A Novel in Many Voices

Stargorod: A Novel in Many Voices

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.
At the Circus (bilingual)

At the Circus (bilingual)

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.
The Pet Hawk of the House of Abbas

The Pet Hawk of the House of Abbas

This exciting new trilogy by a Russian author – who has been compared to Orhan Pamuk and Umberto Eco – vividly recreates a lost world, yet its passions and characters are entirely relevant to the present day. Full of mystery, memorable characters, and non-stop adventure, The Pet Hawk of the House of Abbas is a must read for lovers of historical fiction and international thrillers.  
The Frogs Who Begged for a Tsar (bilingual)

The Frogs Who Begged for a Tsar (bilingual)

The fables of Ivan Krylov are rich fonts of Russian cultural wisdom and experience – reading and understanding them is vital to grasping the Russian worldview. This new edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations by Lydia Razran Stone are accompanied by original, whimsical color illustrations by Katya Korobkina.
Bears in the Caviar

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
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The Latchkey Murders

Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...
Jews in Service to the Tsar

Jews in Service to the Tsar

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