July 13, 2021

Dear Cheese


Dear Cheese
Cheese is dear to many, but not usually made of deer at all.  Photo by Razvan Mirel via Unsplash

The Altai region of Russia has always been a great location for gastro-tourism, but a new patent in the region for cheese produced using material from the antlers of young deer may be pushing that envelope just a tad. The Federal Altai Scientific Center of Agrobiotechnology (owner of the patent) has been doing experiments for the past month to determine the exact benefits of cheese made with this unusual add-in.

The cheese itself is soft in texture but is strong in many important biological benefits, such as antioxidants, anti-inflammatory agents, and anti-osteoporotic effects. Their research has also proven that the cheese can help with immunity and physical endurance as well as with the condition and quality of your hair, skin, and nails due to its high content of collagen.

The antlers of the Maral deer in the Altai have actually been used for medicinal purposes for a very long time, so the addition of it to cheese is just another tasty way to get your multivitamin. But if you aren't feeling quite so adventurous, there are plenty of other healthful Russian berries and teas to help fill that void as well. 

You Might Also Like

The Teas of Russia
  • May 17, 2021

The Teas of Russia

Russian tea isn't always what you might picture it to be... neither is it always really tea. Let's have a taste of some of the unique varieties of herbal tea found in Russia. 
City Spotlight: Barnaul
  • February 21, 2021

City Spotlight: Barnaul

A carjacking museum, Soviet statues, and Hollywood letters: let's take a closer look at one of Russia's best-hidden gems, the city of Barnaul. 
Like this post? Get a weekly email digest + member-only deals

Some of our Books

Marooned in Moscow
May 01, 2011

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.

Driving Down Russia's Spine
June 01, 2016

Driving Down Russia's Spine

The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia. 

A Taste of Chekhov
December 24, 2022

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

Murder at the Dacha
July 01, 2013

Murder at the Dacha

Senior Lieutenant Pavel Matyushkin has a problem. Several, actually. Not the least of them is the fact that a powerful Soviet boss has been murdered, and Matyushkin's surly commander has given him an unreasonably short time frame to close the case.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

Fish
February 01, 2010

Fish

This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.

Murder and the Muse
December 12, 2016

Murder and the Muse

KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955