December 31, 2017

The Best of 2017


The Best of 2017

For our final TWERF of 2017, we look back and re-share some of our favorite stories from 2017. They may not be the most note-worthy or news-worthy stories, but we felt they were the most fun.

Because that is what TWERF is about: looking at the "lighter-side" of all things Russian (Lord knows the darker side has been well covered by others this year), to capture some of the odder, lesser-known bits of news seeping out of matyushka-Rus. We like to think that we've built something of an iconoclastic corner on offbeatedness (yes, we realize that is not a word). We may trip over the line sometimes into dark or un-PC humor, and we're sorry if we offend. We are trying our best to behave ourselves. Really.

TWERF's Three Favorite Stories of 2017

1. When you hear the words “mammoth hotel,” you might just think “really big.” But in a proposed development on the coast of Lake Baikal, a hotel will be built in the shape of a wooly mammoth skull. According to officials in the Republic of Buryatia, the “ethnic and historical flavor” of the structure will attract more tourists and boost investment in the region. Nature lovers who know the unique beauty of Baikal might disagree. Still, chances are you haven’t been to many hotel conferences hosted inside the enormous skull of an extinct animal.

2. Let them eat cheesecake—all 40,000 of them! Some cities' founding days mean fireworks and looking back at history. In Stavropol, it meant a 4.2-ton dessertIn honor of its 240th anniversary, Stavropol played host to the baking and consuming of the world’s largest cheesecake. The 2.3-meter confection earnedits spot in the Guinness Book of World Records, and thousands of Stavropol residents lined up to get a taste.

3. Many folks dream of traveling the globe. Apparently, so do polar bears. This bear-faced tourist has been from Tonga to Thailand, Ethiopia to Ecuador, but it’s his permanent habitat on Instagram that helped him taste the honey of fame. The man behind the mask is Elnar Mansurov, a Perm resident who has gained attention as a travel expert – and not just for his unconventional facewear, but also for his tipsabout traveling with bearly any money. If a bear can do it, anything’s pawsible.

Five Most Popular TWERFs of 2017

Here's what readers liked best this past year. Click on over, give them a read and see if you agree.

  1. Russia Youth Then and Now (May 25)
  2. The Biggest Cheesecake, The Artsiest Robot, and The Spaciest Station (September 28)
  3. Spying for Russia and Flying for Russia (October 5)
  4. Eating, Drinking, and Putin's New Look (August 10)
  5. Toxic Waste, Putin Farms, & Crazy Seals (July 6)
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Some of Our Books

Fish: A History of One Migration

Fish: A History of One Migration

This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.
Tolstoy Bilingual

Tolstoy Bilingual

This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious. 
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Jews in Service to the Tsar

Jews in Service to the Tsar

Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
A Taste of Chekhov

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
How Russia Got That Way

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.
Turgenev Bilingual

Turgenev Bilingual

A sampling of Ivan Turgenev's masterful short stories, plays, novellas and novels. Bilingual, with English and accented Russian texts running side by side on adjoining pages.
Chekhov Bilingual

Chekhov Bilingual

Some of Chekhov's most beloved stories, with English and accented Russian on facing pages throughout. 

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