July 05, 2007

Green Update


Sometimes, if you study something long enough, and get a little bit lucky, what seems hard is actually very easy.

We have decided to change printers for Russian Life. Starting with our next issue (September 2007), we will be printing the magazine in Missouri instead of Ohio, at Ovid Bell Press (founded 1924). A number of factors came into play, but not the least of them was the fact that we are able to shift the printing of our magazine to 100% recycled stock. That's right, 100%! This, as I wrote earlier, was our goal in a few years' time!

The stock (CyclusOffset) is top quality and very cool. It is made in Denmark, from 100% recycled office papers, all collected within 300 km of the plant. The paper plant itself is biomass fueled and run very green. And no awful bleaching processes using chlorine are used to whiten the paper.

The stock is a matte-coated, which I like much better, because a gloss-coated stock can be hard to read: it is so reflective. This paper has a nice, substantial feel, and holds colors well. I look forward to hearing what our readers have to say about it...

Of course, it is not the greatest environmental choice, in that it has to be shipped by boat from Denmark to the US and then trucked or trained to Missouri, where our printer is. But eventually some US or Canadian paper plant will catch on and realize they can make green paper more economically from waste paper than from trees.

Given this change, we have stepped up our overall plan for reducing our environmental impact. You can read the whole shpiel here.

Of course, what I am most excited about is that, from this, we will save over 530 trees, and cut our production of greenhouse gases and solid waste in half. Link to the full statement (courtesy the Environmental Defense Fund) as a PDF here.

While our small magazineâ??s changes will not reverse global warming or staunch mankind's relentless depletion of natural resources, our example does show that even a small company with limited resources can, through research and commitment, make the changes necessary to operate in an environmentally responsible manner.

Go figure.
Like this post? Get a weekly email digest + member-only deals

Some of our Books

Woe From Wit (bilingual)
June 20, 2017

Woe From Wit (bilingual)

One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.

Marooned in Moscow
May 01, 2011

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.

A Taste of Chekhov
December 24, 2022

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

Fearful Majesty
July 01, 2014

Fearful Majesty

This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

Survival Russian
February 01, 2009

Survival Russian

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.

How Russia Got That Way
September 20, 2025

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955