Culture & Customs

President Obama gave a nice tribute to Russian culture in his speech to Moscow college students.

While variety may be the spice of life, it is the simplest food that fosters friendship, especially when it is offered from the heart. Columnist Darra Goldstein remembers her time as a guide at a US Exhibit in Moscow and shares a recipe for salted mushrooms.

A guide, with links, to adventure travel in Karelia and beyond.

In our 100th issue, we have a long feature, "100 Things Everyone Should Know About Russia," with loads of factoids, notes, lists and essays. We figured our list of the "must read" fiction and "must see" movies would be a bit contentious (and certainly foreshortened). So we are posting the lists here for reader comment and supplementation...

Sometimes the simplest foods offer the most sublime and satisfying of gustatory experiences.

Nikolai Vasilevich Gogol is one of Russia's greatest and yet least appreciated writers. Fyodor Dostoyevsky, author of Crime and Punishment, The Brothers Karamazov and other classics, said that "we all came out of Gogol's Overcoat." What he meant is that Gogol was completely unlike any Russian writer who preceded him, and that all Russian literature that followed was indebted to him.

Sustainable, organic and green cuisine comes to St. Petersburg. Our recipe: Lentil Soup.

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.

Pryaniki are a time-honored cookie enjoyed at holiday time. Get yours here.