Bolsheviks defeat the revolt of the leftist SRs.

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

Bilingual series of short, lesser known, but highly significant works that show the traditional view of Dostoyevsky as a dour, intense, philosophical writer to be unnecessarily one-sided. 

This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious. 

Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history. 

The story of the epic Spine of Russia trip, intertwining fascinating subject profiles with digressions into historical and cultural themes relevant to understanding modern Russia. 

Some of Chekhov's most beloved stories, with English and accented Russian on facing pages throughout. 

Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...

This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.

Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history. 

Recounting a 2008 meeting with activist Alexei Navalny, before he rose to prominence.

What do radio, television, the periodic table, and helicopters have in common? Russians were involved in developing all of them – and more!

Forget vodka – dessert is the best part of Russian meals.

A comprehensive listing of resources, online and off, for researching your Russian roots, courtesy of Ginny Audet.

A look at how the Jesuits, Pope Francis, and Georgetown University all share an interesting connection to Russia.

Russian literature has an answer for everything. In the times of coronovirus, this is your guide.

Some of the best Russian and Soviet films about World War II that you can stream online.

June 22, 2020, marks the 79th anniversary of Operation Barbarossa, the Nazi invasion of Russia that changed the course of WWII and, perhaps, history itself.

Siberian sable fur was once Russia's biggest luxury export, but now we can't get enough of Instagram star Umora, the sable inspiring Russians to never look at fur coats again.

Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness.

Soviet leader Leonid Ilyich Brezhnev would have been 110 on December 19. There are plenty of fun facts and surprising jokes behind the eyebrows.

Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history...