1. What’s biting you? Hopefully not any of the insane fish caught by a Russian fisherman from Murmansk. Not all of these are from Russia, but it took a Russian trawler to reel them all in and share the ocean’s alien depths via Twitter. With advanced fishing technology and social media combined, any fin is possible.
2. More than 60 residents of Irkutsk have died after being poisoned by drinking a bath tincture. “Boyaryshnik,” or hawthorn berry tincture, is often consumed for its high alcohol content, but the batch in question contained methanol rather than ethanol. President Vladimir Putin has called for tighter rules for the production and sale of liquids with alcohol content of over 25%, and the Irkutsk governor has declared a state of emergency in the region.
3. ‘Tis the season to be spendy: Russians’ average New Year meal this year will cost R5,500 ($90) per household, with a big shopping spike expected on December 30 and 31 for the ingredients for popular New Year dishes, champagne, and candy. Prices for holiday food and common gifts go up at this time of year, but most Russians grit their teeth and pay up in spite of tighter times and still-uncertain economic prospects for the country.
4. Bonus item: A survey released yesterday argued that the popularity of Russia among Americans is at a 30-year low. The only country in the survey that did worse than Russia among Americans? North Korea. Ouch.
Soviet leader Leonid Brezhnev would have been 110 this week. If you're thirsting for fun facts or off-color jokes about the leader, we’ve got you as covered as his chest was by medals.
Christmas is December 25, right? Wrong: in Russia, it’s celebrated on January 7. Not for long, if populist politician Vladimir Zhirinovsky gets his way.
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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
A beloved Russian classic about a resourceful Russian peasant, Vanya, and his miracle-working horse, who together undergo various trials, exploits and adventures at the whim of a laughable tsar, told in rich, narrative poetry.
Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
The very word Siberia evokes a history and reputation as awesome as it is enthralling. In this acclaimed book on Russia’s conquest of its eastern realms, Benson Bobrick offers a story that is both rich and subtle, broad and deep.
This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.
A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
Benjamin Disraeli advised, “Read no history: nothing but biography, for that is life without theory.” With Jews in Service to the Tsar, Lev Berdnikov offers us 28 biographies spanning five centuries of Russian Jewish history, and each portrait opens a new window onto the history of Eastern Europe’s Jews, illuminating dark corners and challenging widely-held conceptions about the role of Jews in Russian history.
The Life Stories collection is a nice introduction to contemporary Russian fiction: many of the 19 authors featured here have won major Russian literary prizes and/or become bestsellers. These are life-affirming stories of love, family, hope, rebirth, mystery and imagination, masterfully translated by some of the best Russian-English translators working today. The selections reassert the power of Russian literature to affect readers of all cultures in profound and lasting ways. Best of all, 100% of the profits from the sale of this book are going to benefit Russian hospice—not-for-profit care for fellow human beings who are nearing the end of their own life stories.
KGB Chief Andropov has tapped Matyushkin to solve a brazen jewel heist from Picasso’s wife at the posh Metropole Hotel. But when the case bleeds over into murder, machinations, and international intrigue, not everyone is eager to see where the clues might lead.
This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.
In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
