April 21, 2023

Not Your Mother's Herring


Not Your Mother's Herring
Dressed herring. Wikimedia Commons.

Herring under a fur coat, a revered and traditional Russian dish, is savored by the masses on both extraordinary and everyday occasions. In honor of the iconic delicacy, RIA Novosti reported how renowned chefs at Moscow's finest eateries have put their unique spin on the beloved fish dish.

Uley: Denis Korolkov's stove-smoked herring under a fur coat

Ingredients:
Boiled potatoes - 60g
Homemade mayonnaise - 50g
Boiled carrots - 30g
Herring fillet - 80g
Garlic - 2g
Black caviar - 5g
Red onion - 1g
Dill - 1g
Oil with herbs - 1g

For decoration:
Black caviar - 10g
Parsley, dill - 2g
Butter with herbs - 5g

Directions:
Place the chopped, boiled vegetables, herring, and egg into a glass jar in this sequence: potatoes, carrots, herring fillets, potatoes, herring fillets again, then beets. Separate each layer with a layer of mayonnaise.

Decorate with shredded egg in a pyramid shape, and pile caviar, dill, parsley, and green oil on top. Before serving, fill the jar with smoke from the stove and roll.

On a separate plate, make three canapés with the herring on buckwheat toast, decorating them with caviar, onions, and herbs.

Dizengoff/99: Viktor Sinelnikov's forshmak

Ingredients:
Herring fillet - 250g
Red onion - 50g
Apple - 200g
Butter - 70g
Eggs - 3
Mayonnaise - 70g

Directions:
Chop up the boiled eggs and dice the remaining ingredients. Combine everything with room-temperature butter.

For the mayonnaise, whisk an egg with mustard, salt, lemon juice, and vegetable oil. The mixture should turn thick. You can season it with olive oil, salt, and lemon juice to your liking.

Plate the mixture with a drizzle of olive oil and a sprinkle of green onions. Serve with slices of Borodinsky bread

Expedition: Yuri Sysoev's herring with warm potatoes and horseradish

Ingredients
Olyutorskaya herring - 4 pieces
Potato - 500g
Horseradish - 10g

For the brine:
Water - 2L
Sugar - 60g
Sea salt - 140g
Bay leaf - 3 leaves
Sweet pea pepper - 4 peppers
Cloves - 3 pieces
Cinnamon - to taste

Directions:
Rinse and dry the Olyutorskaya herring. Bring the water to a boil, and add all of the spices. Let it cool and then pour over the fish. Leave the dish in the refrigerator for five days.

Fillet the herring into chunks and serve with chopped horseradish and fresh, warm potatoes.

You Might Also Like

Eat. Bake. Protest.
  • January 25, 2023

Eat. Bake. Protest.

How a woman from Moscow turned a cake business into an anti-war protest and helped charities.
Food, Dance, Poets
  • January 25, 2023

Food, Dance, Poets

In which we review books about food, dance, poetry, and Stalin.
A Glutton's New Year Feast
  • January 01, 2022

A Glutton's New Year Feast

The pirog is quite capable of holding the flag as the most important dish in Russian cuisine. It is a filling, generous, and hearty meal, containing all the major food groups (vegetables, animal protein, grains, and bread) rolled up in one.
Like this post? Get a weekly email digest + member-only deals

Some of Our Books

A Taste of Chekhov

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.
Survival Russian

Survival Russian

Survival Russian is an intensely practical guide to conversational, colloquial and culture-rich Russian. It uses humor, current events and thematically-driven essays to deepen readers’ understanding of Russian language and culture. This enlarged Second Edition of Survival Russian includes over 90 essays and illuminates over 2000 invaluable Russian phrases and words.
Stargorod: A Novel in Many Voices

Stargorod: A Novel in Many Voices

Stargorod is a mid-sized provincial city that exists only in Russian metaphorical space. It has its roots in Gogol, and Ilf and Petrov, and is a place far from Moscow, but close to Russian hearts. It is a place of mystery and normality, of provincial innocence and Black Earth wisdom. Strange, inexplicable things happen in Stargorod. So do good things. And bad things. A lot like life everywhere, one might say. Only with a heavy dose of vodka, longing and mystery.
Bears in the Caviar

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
Russian Rules

Russian Rules

From the shores of the White Sea to Moscow and the Northern Caucasus, Russian Rules is a high-speed thriller based on actual events, terrifying possibilities, and some really stupid decisions.
Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
How Russia Got That Way

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.
Faith & Humor: Notes from Muscovy

Faith & Humor: Notes from Muscovy

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
Marooned in Moscow

Marooned in Moscow

This gripping autobiography plays out against the backdrop of Russia's bloody Civil War, and was one of the first Western eyewitness accounts of life in post-revolutionary Russia. Marooned in Moscow provides a fascinating account of one woman's entry into war-torn Russia in early 1920, first-person impressions of many in the top Soviet leadership, and accounts of the author's increasingly dangerous work as a journalist and spy, to say nothing of her work on behalf of prisoners, her two arrests, and her eventual ten-month-long imprisonment, including in the infamous Lubyanka prison. It is a veritable encyclopedia of life in Russia in the early 1920s.
Maria's War: A Soldier's Autobiography

Maria's War: A Soldier's Autobiography

This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.
Fearful Majesty

Fearful Majesty

This acclaimed biography of one of Russia’s most important and tyrannical rulers is not only a rich, readable biography, it is also surprisingly timely, revealing how many of the issues Russia faces today have their roots in Ivan’s reign.

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955