Nadezhda Alexeyeva

Nadezhda Alexeyeva

Director and artistic director of the Maly Theater, Veliki Novgorod

Patriotism is a very personal feeling, just like religion. I don’t want to rank myself among the patrios that yell from every television, in all the mass media, that this is some kind of requirement. Yet recently I have been asking myself this question quite often. It has simply slashed me, because I pose this question to myself and answer that “yes, of course, I am a patriot and reside in that sphere of culture that is my motherland, and a reside among a sphere of people that truly comprises for me my small motherland.” From these small things the whole of everything is created. And my understanding of “motherland,” I repeat, is for me mainly tied to the people and and our culture. Therefore, yes. And in this regard, if I were answering a question about religion, I would also answer unequivocally. Unequivocal in the sense not becasue I don’t belive in God, but because this too is a very personal question. And nevertheless, I answer it, “Yes, of course.” But I don’t want to rank myself among patriots who yell about Russian lands. I want to rank myself among patriots who speak of Russian culture. First and foremost, this is people, our asset, human and rich. Оf course it is our people.

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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

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