January 05, 2022

Charcuterie à la 1984


Charcuterie à la 1984
Attack on snacks Управление Россельхознадзора по Свердловской области on YouTube

On December 29, the Sverdlovsk Region Administration of Rosselkhoznadzor (Russia’s Federal Service for Veterinary and Phytosanitary Surveillance) posted a video of the burning of three hundred kilograms of sausage, ham, and cheese.

Officials posted the 18-minute video of the gustatory tragedy after the delectables were discovered during an inspection of the PolonAmbar store in Yekaterinburg. Some items came from countries whose products have been counter sanctioned by a 2014 decree of the President of the Russian Federation; others were of unknown origin.

The counter-sanctions are related to sanctions issued in response to the Ukraine conflict. The embargoes were rolled out in three stages: in 2014, products from the European Union, the United States, Australia, Canada, and Norway were banned; controls on items from Iceland, Liechtenstein, Albania, and Montenegro followed in 2015; and in 2016, Russia stopped the import of certain items from Ukraine.

It looks like Dmitry Nazarov, the store’s owner, won’t be bringing home the bacon this year. On top of his estimated half-million-ruble ($660) loss of product, he might also owe a fine of up to twenty thousand rubles ($650) under Article 10.8 Part 1 of the Code of Administrative Offenses of the Russian Federation.

It’s not just poor Dmitry, folks. Rather than being enjoyed in proper New Year’s fashion, the tastiest of treats ended up cremated. But like the Russians say, “as you meet the New Year, you will spend it.” Perhaps best to clear out the larder early in preparation for a fresh start.

You Might Also Like

The Patty Shop
  • January 01, 2020

The Patty Shop

In Russia, a bus ride is always more than a bus ride, especially when it stops over at Klava’s patty shop.
Sausage in Exile
  • March 01, 2013

Sausage in Exile

There is a common saying: "If you want to respect laws or sausages, don't watch them being made." Yet in this case (Alef Sausage, in Chicago IL), the more you watch, the hungrier you get.
A Dedication to Dairy
  • September 13, 2021

A Dedication to Dairy

Residents of Voronezh have made us all proud (and a little bit jealous) by setting the Russian record for eating the most sweet cottage cheese-based desserts in one day. 
Dear Cheese
  • July 13, 2021

Dear Cheese

Is there anything that could make cheese any better than it already is? A new patent in cheese-making with an unusual ingredient is attempting to do just that. 
When Well-Oiled, Skip the Fat
  • June 16, 2021

When Well-Oiled, Skip the Fat

If you enjoy a hefty pour (or three!), you might think twice about what you consume to offset the effects of a night of drinking.
Like this post? Get a weekly email digest + member-only deals

Some of Our Books

How Russia Got That Way

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.
Dostoyevsky Bilingual

Dostoyevsky Bilingual

Bilingual series of short, lesser known, but highly significant works that show the traditional view of Dostoyevsky as a dour, intense, philosophical writer to be unnecessarily one-sided. 
Chekhov Bilingual

Chekhov Bilingual

Some of Chekhov's most beloved stories, with English and accented Russian on facing pages throughout. 
Faith & Humor: Notes from Muscovy

Faith & Humor: Notes from Muscovy

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.
Tolstoy Bilingual

Tolstoy Bilingual

This compact, yet surprisingly broad look at the life and work of Tolstoy spans from one of his earliest stories to one of his last, looking at works that made him famous and others that made him notorious. 
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
Davai! The Russians and Their Vodka

Davai! The Russians and Their Vodka

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.
Life Stories: Original Fiction By Russian Authors

Life Stories: Original Fiction By Russian Authors

The Life Stories collection is a nice introduction to contemporary Russian fiction: many of the 19 authors featured here have won major Russian literary prizes and/or become bestsellers. These are life-affirming stories of love, family, hope, rebirth, mystery and imagination, masterfully translated by some of the best Russian-English translators working today. The selections reassert the power of Russian literature to affect readers of all cultures in profound and lasting ways. Best of all, 100% of the profits from the sale of this book are going to benefit Russian hospice—not-for-profit care for fellow human beings who are nearing the end of their own life stories.
The Moscow Eccentric

The Moscow Eccentric

Advance reviewers are calling this new translation "a coup" and "a remarkable achievement." This rediscovered gem of a novel by one of Russia's finest writers explores some of the thorniest issues of the early twentieth century.
A Taste of Russia

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
Bears in the Caviar
May 01, 2015

Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

Fish
February 01, 2010

Fish

This mesmerizing novel from one of Russia’s most important modern authors traces the life journey of a selfless Russian everywoman. In the wake of the Soviet breakup, inexorable forces drag Vera across the breadth of the Russian empire. Facing a relentless onslaught of human and social trials, she swims against the current of life, countering adversity and pain with compassion and hope, in many ways personifying Mother Russia’s torment and resilience amid the Soviet disintegration.

Steppe
July 15, 2022

Steppe

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.

Frogs Who Begged...
November 01, 2010

Frogs Who Begged...

The fables of Ivan Krylov are rich fonts of Russian cultural wisdom and experience – reading and understanding them is vital to grasping the Russian worldview. This new edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations by Lydia Razran Stone are accompanied by original, whimsical color illustrations by Katya Korobkina.

How Russia Got That Way
September 20, 2025

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

The Latchkey Murders
July 01, 2015

The Latchkey Murders

Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...

About Us

Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

Latest Posts

Our Contacts

Russian Life
73 Main Street, Suite 402
Montpelier VT 05602

802-223-4955