September 04, 2001

Book Picks - Russian Orthodox Christianity


Book Picks - Russian Orthodox Christianity

Russian Religious Thought
Judith Deutsch Kornblatt (Editor)
Richard F. Gustafson (Editor)

Paperback, 1st ed., 276pp.
University of Wisconsin Press
October 1996
 

The Russian Church under the
Soviet Regime 1917-1982

Dimitry V. Pospielovsky

Paperback, 533pp.
St. Vladimir's Seminary Press
January 1984


 

A History of the Russian Church
to 1448

John Lister Fennell

Paperback, 1st ed., 266pp.
Longman Publishing Group
April 1995


 

The Religion of the Russian People
Pierre Pascal, Rowan Williams (Translator)
Foreword by Alexander Schmemann

Paperback, 130pp.
St. Vladimir's Seminary Press
March 1997

 

Ultimate Questions:
An Anthology of Modern Russian
Religious Thought

Alexander Schmemann,
Asheleigh Moorhouse

Paperback, 310pp.
St. Vladimir's Seminary Press
March 1997

 

Christianity and the Eastern Slavs: Vol. I
Boris Gasparov (Editor) Olga Raevsky-Hughes (Editor)

Hardcover, 374pp.
University of California Press
February 1993




Christianity and the Eastern Slavs: Vol II
Irina Paperno (Editor) Robert P. Hughes (Editor)
Hardcover, 334pp.
University of California Press
August 1994

 

The Russian Icon
G.I. Vzdornov (Editor)
Nancy McDarby (Editor)
Colette Joly Dees (Translator)

Hardcover, 402pp.
Liturgical Press
September 1997

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Some of our Books

Little Golden Calf
February 01, 2010

Little Golden Calf

Our edition of The Little Golden Calf, one of the greatest Russian satires ever, is the first new translation of this classic novel in nearly fifty years. It is also the first unabridged, uncensored English translation ever, and is 100% true to the original 1931 serial publication in the Russian journal 30 Dnei. Anne O. Fisher’s translation is copiously annotated, and includes an introduction by Alexandra Ilf, the daughter of one of the book’s two co-authors.

Woe From Wit (bilingual)
June 20, 2017

Woe From Wit (bilingual)

One of the most famous works of Russian literature, the four-act comedy in verse Woe from Wit skewers staid, nineteenth century Russian society, and it positively teems with “winged phrases” that are essential colloquialisms for students of Russian and Russian culture.

Steppe
July 15, 2022

Steppe

This is the work that made Chekhov, launching his career as a writer and playwright of national and international renown. Retranslated and updated, this new bilingual edition is a super way to improve your Russian.

The Samovar Murders
November 01, 2019

The Samovar Murders

The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.

A Taste of Chekhov
December 24, 2022

A Taste of Chekhov

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

Faith & Humor
December 01, 2011

Faith & Humor

A book that dares to explore the humanity of priests and pilgrims, saints and sinners, Faith & Humor has been both a runaway bestseller in Russia and the focus of heated controversy – as often happens when a thoughtful writer takes on sacred cows. The stories, aphorisms, anecdotes, dialogues and adventures in this volume comprise an encyclopedia of modern Russian Orthodoxy, and thereby of Russian life.

How Russia Got That Way
September 20, 2025

How Russia Got That Way

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

A Taste of Russia
November 01, 2012

A Taste of Russia

The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

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