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It’s that time of the year again, when afternoons are short, the colors are subdued, and the appetite for rich spicy foods is at its highest. What a perfect occasion to cook a hearty Central Asia pilaf with mutton, lots of cumin, and (if you can find them) barberries (also known as berberis or “northern lemon”).
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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
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