Vladivostok. The Japanese restaurant Yamato. On the table in front of me is a plate of raw halibut, local mushrooms (which, judging by their appearance, are poisonous), calamari, and some sushi.
Don't have an account? signup
Russian Life is a 29-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.
PO Box 567
Montpelier VT 05601-0567