Raised between classy Moscow and a farm in Krasnodar region, Elena Manienan learned a few things from both her grandmothers and is spreading the love at her remote hotel and eco-village.

Anton Morozov grew up on potatoes and seaweed in the hungry ’90s. He still eats seaweed every day, and now has turned many Russians onto it.
 

Growing up in post-Soviet Russia can make you crave anything foreign. Here is how a salad helped a Russian millennial develop a taste for her own culture.