Igor Stravinsky, composer, born

This edition of 62 of Krylov’s tales presents them side-by-side in English and Russian. The wonderfully lyrical translations are accompanied by original, whimsical color illustrations by Katya Korobkina.

This wonderful novella by Alexander Kuprin tells the story of the wrestler Arbuzov and his battle against a renowned American wrestler. Rich in detail and characterization, At the Circus brims with excitement and life. You can smell the sawdust in the big top, see the vivid and colorful characters, sense the tension build as Arbuzov readies to face off against the American.

This astonishingly gripping autobiography by the founder of the Russian Women’s Death Battallion in World War I is an eye-opening documentary of life before, during and after the Bolshevik Revolution.

This compact volume is an introduction to the works of Chekhov the master storyteller, via nine stories spanning the last twenty years of his life.

Senior Lieutenant Pavel Matyushkin is back on the case in this prequel to the popular mystery Murder at the Dacha, in which a serial killer is on the loose in Khrushchev’s Moscow...

The murder of a poet is always more than a murder. When a famous writer is brutally stabbed on the campus of Moscow’s Lumumba University, the son of a recently deposed African president confesses, and the case assumes political implications that no one wants any part of.

In this comprehensive, quixotic and addictive book, Edwin Trommelen explores all facets of the Russian obsession with vodka. Peering chiefly through the lenses of history and literature, Trommelen offers up an appropriately complex, rich and bittersweet portrait, based on great respect for Russian culture.

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.

The thirteen tales in this volume – all written by Russian émigrés, writers who fled their native country in the early twentieth century – contain a fair dose of magic and mysticism, of terror and the supernatural. There are Petersburg revenants, grief-stricken avengers, Lithuanian vampires, flying skeletons, murders and duels, and even a ghostly Edgar Allen Poe.

Call it resilience, grit, or just perseverance – it takes a special sort of person to have survived the last 100 years of Russian and Soviet history. 

A fast-paced crash course in Russian history, from Norsemen to Navalny, that explores the ways the Kremlin uses history to achieve its ends.

A look at how the Jesuits, Pope Francis, and Georgetown University all share an interesting connection to Russia.

On this, the occasion of the great writer's 200th birthday, we offer some links to stories we have published about him over the years, as well as some cool videos. Happy reading and viewing!

Why is Georgian food so popular in Russia? Turns out there's more to it than deliciousness.

These eight outstanding Soviet comedies show ​​some of what has made Russians laugh over the past century. Most are still watched today. (First in our new series on learning about Russia through its films.)

It is a common trope that Russians never smile. Which of course is interpreted to mean they are unfriendly, gloomy, sullen – positively Dostoyevskian. This, of course, is a complete misreading of body language and cultural norms.

America is a land built by immigrants. We researched famous Americans with Russian roots and offer this compilation.

Kefir is the most popular fermented milk in Russia. But it did not get there overnight. Kefir and Russia have a long history...

What do radio, television, the periodic table, and helicopters have in common? Russians were involved in developing all of them – and more!

Think you know your vodka? Take this True/False quiz (just 12 items) about Russians and their vodka and see if you are right about that...

How it was that in the eighteenth century Russian mythology was trumped-up in the Western manner? Who wanted it? And where did we get Lel, Yarilo and Zimtserla? We explain everything you'd want to know about Russian fakelore.

Forget vodka – dessert is the best part of Russian meals.

A lovely short film on Brighton Beach's Your Highness Babushka Beauty Contest.