June 15, 2017

The Wooly Mammoth of the Past Is the Hotel of the Future


The Wooly Mammoth of the Past Is the Hotel of the Future
Ancient animals, futuristic money, and Monday's festival

1. Monday was Russia Day, the nationwide celebration of state sovereignty featuring parades, events, and, well, protests. Moscow’s festivities included a historical reenactment festival, complete with Soviet troops, Vikings, and archaic torture devices for family fun. Meanwhile, anti-corruption activists gathered across the country in protests organized by opposition leader Alexei Navalny – himself detained before arriving at the protest. By varying accounts, dozens or hundreds of people were arrested by riot police. Whether they had a worse day than the Viking whose ship got trampled is hard to say.

2. When you hear the words “mammoth hotel,” you might just think “really big.” But in a proposed development on the coast of Lake Baikal, a hotel will be built in the shape of a wooly mammoth skull. According to officials in the Republic of Buryatia, the “ethnic and historical flavor” of the structure will attract more tourists and boost investment in the region. Nature lovers who know the unique beauty of Baikal might disagree. Still, chances are you haven’t been to many hotel conferences hosted inside the enormous skull of an extinct animal.

3. “Cryptocurrency can’t buy me love” just isn’t as catchy as The Beatles’ original tune about money. It may not buy love, but cryptocurrency – digital, encrypted forms of currency that exist outside of “normal” economies – can do more than you’d think. One farmer created such a currency called the kolion, which has helped him fund his farm. At first, this was a legal risk, but in an about-face in late April, Russia announced that it will legalize and regulate cryptocurrencies. With their apparent growing role in the Russian economy, it doesn’t look like cryptocurrencies will buy the farm anytime soon.

In Odder News 
  • Russia Day, via Instagram: the knights, floats, funny hats, and most festive photos of the Russia Day Celebration.
  • The daredevil trend of hitching rides on top of speeding trains involves equipment, a selfie stick, and a lot of luck.
  • You can now visit humans’ lizard-like ancestors in Kotlas – a town in Arkhangelsk oblast known as the birthplace of Russian paleontology – which just opened a park with full-size sculptures of ancient animals.

Quote of the Week 

"This is the same kind of tool as a tractor. Only it is a hundred times more powerful and more efficient."
—Mikhail Shlyapnikov, a farmer who has invented a new cryptocurrency called the kolion, on the increasing value and popularity of his currency.

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Bears in the Caviar

Bears in the Caviar is a hilarious and insightful memoir by a diplomat who was “present at the creation” of US-Soviet relations. Charles Thayer headed off to Russia in 1933, calculating that if he could just learn Russian and be on the spot when the US and USSR established relations, he could make himself indispensable and start a career in the foreign service. Remarkably, he pulled it of.
A Taste of Chekhov

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The Pet Hawk of the House of Abbas

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At the Circus (bilingual)

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Fish: A History of One Migration

Fish: A History of One Migration

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Turgenev Bilingual

Turgenev Bilingual

A sampling of Ivan Turgenev's masterful short stories, plays, novellas and novels. Bilingual, with English and accented Russian texts running side by side on adjoining pages.
Moscow and Muscovites

Moscow and Muscovites

Vladimir Gilyarovsky's classic portrait of the Russian capital is one of Russians’ most beloved books. Yet it has never before been translated into English. Until now! It is a spectactular verbal pastiche: conversation, from gutter gibberish to the drawing room; oratory, from illiterates to aristocrats; prose, from boilerplate to Tolstoy; poetry, from earthy humor to Pushkin. 
A Taste of Russia

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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
The Moscow Eccentric

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