August 31, 2017

Burger Bucks, Dyeing of Shame, and Flying Ballerinas


Burger Bucks, Dyeing of Shame, and Flying Ballerinas
Dollars, Dyes, and Summertime Snow

1. Burger King in Russia has launched its own cryptocurrency, titled the WhopperCoin. Working with the block platform Waves, Burger King issued one billion WhopperCoins, which burger eaters can get by scanning their receipt. The company expects the coins to work like a loyalty program at first, and eventually expand (just don’t push your luck trying to buy a Big Mac with a WhopperCoin).

2. If you don’t have enough green, just dye your face green. Apparently, two Khabarovsk taxi drivers forced two young women to do just that when they didn’t have enough money for their ride. The two drivers were fired after the taxi drivers’ union called for their dismissal, condemning their “medieval methods.” The bright green antiseptic, known as zelyonka, is not harmful, but is hard to remove. Reason enough to think twice before you try to bum a free ride.

3. Winter is coming. In fact, winter has already come to Sakha, Yakutia, and other regions of Siberia and the far north, which apparently decided to skip fall and head straight into a wintry wonderland. Yakutia’s northern reaches also got a dose of snow in mid-July, and regions around Russia have been experiencing severe storms and colder-than-average temperatures. Worst of all, the August snowfall fuels the stereotype of always-snowy Russia. What’s next, a barrage of balalaika-playing bears?

In Odder News

  • The history of salt. A single painting. Death. Check out Russia’s weirdest museums.
  • The first Sunday of every September, up to 10,000 reenactors recreate the Battle of Borodino. Learn about the important military history of this otherwise peaceful field of grass and wildflowers.
Quote of the Week

"The summer has not ended, and it's winter already."
—Alexander, a resident of Yakutia, on the snowfall that hit his region this weekend.

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A Taste of Russia
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The definitive modern cookbook on Russian cuisine has been totally updated and redesigned in a 30th Anniversary Edition. Layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context, A Taste of Russia includes over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies. A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.

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