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1. Eggplant Caviar, on the Shelf and at the Dacha

Brought to Russia in the seventeenth century, eggplant caviar became wildly popular after a Soviet comedy movie. A Russian blogger shares her story.

Tags: food, foodstories, russian food, history, soviet film

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Russian Life is a publication of a 30-year-young, award-winning publishing house that creates a bimonthly magazine, books, maps, and other products for Russophiles the world over.

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